FRENCH ROAST PORK
This is perfect! Very Delicous. The Spices are phenomenal. Comes from "The All New Good Housekeeping Cookbook" Let me know what you all think.
Provided by crazycookinmama
Categories Pork
Time 1h5m
Yield 6 Main Dish Servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350³F.
- Pat pork dry with paper towels.
- In cup, combine salt, thyme, cinnamon, pepper, nutmeg, and cloves.
- Use to rub on pork.
- Place roast on rack in small roasting pan (13" by 9").
- Roast pork until meat thermometer inserted in center of roast reaches 155³F, about 1 hour.
- Internal temperature of meat will rise to 160³F upon standing.
- When roast is done, transfer to warm platter and let stand 15 minutes to set juices for easier slicing.
- Meanwhile, add wine to rasting pan and heat to boiling over high heat, stirring until browned bits are loosened from bottom of pan.
- Add broth and heat to boiling; boil 2 minutes.
- Remove from heat and skim and discard fat.
- Serve pan juices and applesauce with pork.
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Avery Voight
[email protected]Overall, this was a great recipe. The pork was tender and juicy, and the sauce was flavorful. I would definitely recommend it.
Kamrudeen Islamiyyah
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times for my family and they love it.
TG Shohan
[email protected]I would definitely make this again, but I would add some more herbs and spices to the rub.
Sad_Frosty
[email protected]The pork was cooked perfectly, but the sauce was a bit bland for my taste.
Brenda Lopez
[email protected]This was my first time making pork roast and it was a success! The meat was tender and flavorful, and the sauce was rich and savory.
Md Rihat
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was so juicy and tender, and the skin was crispy and delicious.
Jdje Ieie
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
ItZ BonY
[email protected]The pork was a little dry, but the sauce was delicious.
R.K. Rifat
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always turns out great. My friends and family love it!
Sammy Classic
[email protected]Delicious! The pork was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans and it was a hit with my family.
Lean Myburgh
[email protected]This pork roast came out so tender and flavorful! I loved the crispy skin and the jus was perfect for spooning over the meat and potatoes. Will definitely be making this again.