FRENCH ROAST CHICKEN RECIPE - (4.3/5)
Provided by hanley89
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 425. Melt 1 tbsp. of butter in a medium skillet. Add diced carrots, celery and onions and cook over moderate heat until softened, stir in thyme 2.Wash the chicken rapidly inside and out with hot water and pat thoroughly dry with paper towels. Salt and Pepper the cavity and stuff with the diced vegetables, lemon slices, parsley stems and celery leaves Massage the chicken all over with one tbsp. of butter and tie drumsticks together 3. Place chicken in a roasting pan. Salt and pepper the outside of the chicken and dust with paprika and Roast Chicken for 20 minutes at 450 4. Turn oven temperature down to 350.Brush chicken with remaining 1/2 tbsp. of butter, scattered onions and baby carrots around chicken, pour the chicken stock over vegetables 5. Place timer on for 40 minutes, at that time, brush chicken with lemon juice, add 1/2 cup chicken stock or water if vegetables are dry to prevent burning 6. Place timer on for additional 20 minutes, check chicken- instant- read thermometer should read 165.Total cooking time ranges between 1hr 15 minutes to 1hr 30 minutes depending on size of chicken. 7. place chicken on carving board and let rest for 15 minutes before carving 8. Strain the pan juices and serve with the chicken and vegetables
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CYBORG
[email protected]This is a great recipe for a special occasion. The chicken was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Andrew Collins
[email protected]This recipe is easy to follow and the chicken comes out perfect every time. I've made it several times now and it's always a hit with my family and friends.
Uttam Kumar
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Ofe Alhassi
[email protected]This was the best roast chicken I've ever had. The meat was tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again.
M Itfaq
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again.
Mainuddin Joy
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I especially loved the crispy skin. I will definitely be making this again.
Malik Zohaib6302
[email protected]I followed the recipe exactly, and the chicken came out perfectly. The only thing I would change is to add a little more salt and pepper to the chicken before roasting.
Education Pak
[email protected]This was my first time making French roast chicken, and it turned out great! The chicken was moist and tender, and the skin was crispy. I will definitely be making this again.
Azunwo Destiny
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Md Fakor Uddin
[email protected]This French roast chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.