FRENCH RICE *
Steps:
- Combine soup, butter. Stir well. Drain mushrooms and water chestnuts. Save liquid. Add enough water to liquid to make 1 1/3 cups. Add all rice. Stir well and add to lightly greased 10 x 6 x 2 baking dish. Cover and bake at 350 deg for 1 hour.
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INOXENT BACHA
[email protected]This was the best rice I've ever had! The flavor was incredible and the texture was perfect.
Mdshipon Hawlader
[email protected]This rice was so easy to make and it turned out so delicious! I will definitely be making this again and again.
Alfredo Morales
[email protected]I made this rice for a dinner party and it was a huge hit! Everyone loved it.
Naseem Achakzai
[email protected]This recipe was a bit too time-consuming for me, but the rice turned out great.
Victoria Pojoga
[email protected]I followed the recipe exactly and the rice turned out perfect. I will definitely be making this again.
juan negrete
[email protected]This rice was a bit too bland for my taste.
Jesse Irungu
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice was cooked to perfection and the flavors were amazing.
MERAL XHIHANI
[email protected]This recipe was easy to follow and the rice turned out perfectly. I will definitely be making this again.
Muzakkir Mehboob
[email protected]I couldn't find any shallots, so I used onions instead. The rice still turned out great!
Frp file
[email protected]The rice was a bit mushy for my taste, but the flavor was good.
Mundia Charles
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were amazing. I would highly recommend this recipe to anyone.
MD Bayjit
[email protected]I made this rice last night and it turned out great! The texture was perfect and the flavor was spot-on. I will definitely be making this again.
Imran Hamdard
[email protected]This French rice recipe was a hit with my family! It was easy to make and had a delicious, nutty flavor. I will definitely be making this again.