Steps:
- Combine soup, butter. Stir well. Drain mushrooms and water chestnuts. Save liquid. Add enough water to liquid to make 1 1/3 cups. Add all rice. Stir well and add to lightly greased 10 x 6 x 2 baking dish. Cover and bake at 350 deg for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
INOXENT BACHA
inoxentbacha38@hotmail.comThis was the best rice I've ever had! The flavor was incredible and the texture was perfect.
Mdshipon Hawlader
h-mdshipon3@yahoo.comThis rice was so easy to make and it turned out so delicious! I will definitely be making this again and again.
Alfredo Morales
alfredo_m@hotmail.comI made this rice for a dinner party and it was a huge hit! Everyone loved it.
Naseem Achakzai
anaseem@hotmail.frThis recipe was a bit too time-consuming for me, but the rice turned out great.
Victoria Pojoga
p@aol.comI followed the recipe exactly and the rice turned out perfect. I will definitely be making this again.
juan negrete
jn@hotmail.comThis rice was a bit too bland for my taste.
Jesse Irungu
irungu_j76@yahoo.comI'm not a big fan of rice, but this recipe changed my mind. The rice was cooked to perfection and the flavors were amazing.
MERAL XHIHANI
xhihani-meral54@hotmail.comThis recipe was easy to follow and the rice turned out perfectly. I will definitely be making this again.
Muzakkir Mehboob
m@yahoo.comI couldn't find any shallots, so I used onions instead. The rice still turned out great!
Frp file
f@gmail.comThe rice was a bit mushy for my taste, but the flavor was good.
Mundia Charles
mc@yahoo.comThis was a great recipe! The rice was cooked perfectly and the flavors were amazing. I would highly recommend this recipe to anyone.
MD Bayjit
bm@aol.comI made this rice last night and it turned out great! The texture was perfect and the flavor was spot-on. I will definitely be making this again.
Imran Hamdard
hamdard_imran98@aol.comThis French rice recipe was a hit with my family! It was easy to make and had a delicious, nutty flavor. I will definitely be making this again.