FRENCH RHUBARB PIE
This recipe appeared in our local paper who dedicates the back page to the Amish population in the area. Everthing is printed as the Amish write it. This was shared by Mrs. Byler. I have eaten it and it is gooooooood.
Provided by MaryAnn Miller
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Mix the first five (5) ingredients together. Pour into an unbaked pie shell. (I use pre-made shells).
- 2. Mix together the topping mix--flour, butter, brown sugar. Will be crumbly. Put the topping mix over the mixture in pie shell.
- 3. Bake at 400 for 10 minutes. Then 350 for 30 minutes or until done.
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Macie Davis
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious though, and the filling was well-balanced.
Fly d Oskido's Migran Boss
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of the tart rhubarb and the sweet crumble topping. I'll definitely be making this again.
D Jt
[email protected]This pie was delicious! The rhubarb filling was tart and flavorful, and the crust was perfectly flaky. I loved the addition of the crumble topping. This is definitely a recipe I'll be making again.
Stephen Hamilton
[email protected]This pie was a bit disappointing. The crust was dry and the filling was too tart. I think I would have liked it better if I had used less rhubarb or added some sugar to the filling.
Nadim Chowdhury
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was golden brown and flaky, and the filling was gooey and delicious. I loved the combination of the tart rhubarb and the sweet crumble topping. This is definitely a new favorite
Janilis Medina
[email protected]This pie was delicious and easy to make. I used frozen rhubarb and it turned out great. The crust was flaky and the filling was tart and sweet. I will definitely be making this again!
Jayden Holloway
[email protected]Wow! This pie was amazing! The crust was perfectly flaky and the filling was bursting with flavor. I loved the combination of the tart rhubarb and the sweet crumble topping. This is definitely a keeper!
blessing Idumah
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious though, and the filling was well-balanced. Overall, it was a good pie.
keith Wells
[email protected]I've never been a huge fan of rhubarb, but this pie changed my mind! The combination of the tangy rhubarb and the sweet, buttery crust was just divine. I'll definitely be making this again.
Lil McGonagal
[email protected]This French rhubarb pie was a delight! The filling was perfectly balanced, with a tartness from the rhubarb and a sweetness from the sugar. The crust was flaky and buttery, and the whole pie came together beautifully. I will definitely be making this