FRENCH REVOLUTION
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A rebellious recipe with a Gallic orange flavor balanced with a hint of citrus."
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Cointreau into a shot glass.
- Pour the lime and grapefruit juices into a shaker with ice. Shake and strain.
- Float the citrus mixture on top of the Cointreau.
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Baseer Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sunil Subedi
[email protected]I've made this recipe several times and it's always a hit. It's my go-to dish when I'm entertaining.
Sesothando Ngai
[email protected]This recipe is a keeper! It's going into my regular rotation.
Iphile Dlamini
[email protected]I made this for a potluck and it was a big hit. Everyone wanted the recipe.
Prins Hamza
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Jay Collier
[email protected]I'll definitely be making this again.
rauniyar pinki
[email protected]Loved it!
Eylul Sarimuratoglu
[email protected]This recipe was easy to follow and turned out great! I would definitely recommend it.
Najmaldin youseef
[email protected]I'm not a big fan of French food, but this recipe changed my mind. It was so good!
Dada Gujjar
[email protected]This was a great recipe! I especially liked the use of fresh herbs. It really made the dish pop.
Phillip Wade
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The only thing I would change is to add a little more salt.
Dillisher Katuwal
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the instructions were easy to follow. I will definitely be making this again.