FRENCH QUARTER CHEESE SPREAD
My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I tried it for our Sunday school progressive dinner and everyone kept eating this until it was all.Everyone loves this and wants the recipe.
Provided by Barb Keefer
Categories Spreads
Number Of Ingredients 9
Steps:
- 1. In a small bowl,combine cream cheese,onion, and garlic.Transfer to a serving plate.Shape into a 6 inch disk. Set aside.
- 2. In a small saucepan,combine the butter,brown sugar,worcestershire sauce and mustard.Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from heat:stir in pecans.Cool slightly.Spoon over cheese mixture. Serve with crackers or gingersnaps.
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a7med karara445
[email protected]This cheese spread is delicious! I love the combination of flavors.
Jamal Maan
[email protected]I've made this cheese spread several times and it's always a hit. It's so versatile and can be served with a variety of crackers or vegetables.
Godremedycherishable GodRemedyglobalmission
[email protected]I made this cheese spread for my family and they loved it. It's a great recipe for a quick and easy appetizer.
Jeramy Lootens
[email protected]This is the best cheese spread I've ever had. It's so creamy and flavorful.
Aviva Keely
[email protected]I made this cheese spread for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Howard Hall jr
[email protected]This cheese spread is delicious! I love the combination of flavors.
Yasir Shaheryar
[email protected]I've made this cheese spread several times and it's always a hit. It's so versatile and can be served with a variety of crackers or vegetables.
Koda Finlay
[email protected]I made this cheese spread for my family and they loved it. It's a great recipe for a quick and easy appetizer.
Polo Has racks
[email protected]This is the best cheese spread I've ever had. It's so creamy and flavorful.
Peter Bennett
[email protected]This cheese spread is amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.