FRENCH QUARTER BEAN SOUP
I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.
Provided by Irmgard
Categories Chicken Thigh & Leg
Time 3h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the beans.
- In a Dutch oven, combine the beans and enough water to cover.
- Bring to a boil, reduce the heat and simmer for 2 minutes.
- Remove from the heat.
- Cover and let stand 1 hour. (Or you could just soak the beans over night.).
- Drain.
- Add 6 cups fresh water and the ham hocks.
- Bring to a boil and reduce heat.
- Cover and simmer for 1 hour.
- Remove the ham hocks.
- When cool enough to handle, cut off the meat and chop. Discard the bones.
- Return the meat to the bean mixture.
- Add the undrained tomatoes, celery, onion, garlic, bay leaves and red pepper, then add the sliced sausage and chicken thighs.
- Bring to a boil.
- Reduce the heat, cover and simmer about 1 hour or until the chicken and beans are tender.
- Remove the chicken thighs and cool slightly.
- Remove the meat from the bones and chop.
- Discard the bones and return the meat to the soup.
- Add the parsley and remove the bay leaves.
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Pratikshya Dhakal
[email protected]This soup is now one of my go-to recipes. It's delicious and easy to make.
Lillian Jackson
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
Heshan Heshan max
[email protected]I accidentally used canned black beans instead of dried beans. The soup turned out fine, but the beans were a bit mushy.
Lauta Ulalei
[email protected]The soup was too thick for my liking. I added some extra broth to thin it out.
Rofiqul Esha
[email protected]I found the soup to be a bit bland. I added some extra spices and herbs to taste.
Abel Moges
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Adolph Augustin
[email protected]I made this soup in my slow cooker, and it turned out great.
I love my wife
[email protected]This soup is a great way to use up leftover ham.
Amber Elaine
[email protected]I'm not a big fan of beans, but I really enjoyed this soup.
Pappa
[email protected]This soup is easy to make and can be tailored to your own taste preferences.
zeldris commandment of piety
[email protected]I love the addition of the andouille sausage. It gives the soup a nice smoky flavor.
Nickiesha Gayle
[email protected]This soup is the perfect comfort food for a cold winter day.
John Landrove
[email protected]I've made this soup several times now, and it's always a crowd-pleaser.
Junior PromoHaïti
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the beans were perfectly cooked.