FRENCH PUREED CELERIAC ROOT
Have you ever looked at this ugly root that smells like celery and wondered what to do with it? Then this is and answer to your prayers!
Provided by Bergy
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel the celeric and cut into 1 1/2" pieces, sprinkle salt over the celeric and steam until very soft Meanwhile whip up the creme fraiche according to the recipe.
- Drain the celeric& cool.
- Using your food processor puree the celeric.
- Add the creme fraiche and stir together until very smooth and white.
- With the processor running slowly add the oil and process until very smooth Reheat in a double boiler over low heat or (this is the easiest) Microwave, serve immediately.
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Yessenia Patricio
[email protected]This soup is so good! I love the creamy texture and the hint of sweetness from the carrots. I've made it several times and it's always a hit.
WILLIAM WANAMI
[email protected]I'm not a big fan of celeriac, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the celeriac flavor was not overpowering. I would definitely make this again.
UNSTOPPABLE SLAYER
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of chopped bacon to give it a smoky flavor.
Nenad Djuric
[email protected]This soup was a bit too thick for my taste, but the flavor was good. I think I would add more broth next time.
Marzel Heyns
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make soup.
Moniruzzaman Masum
[email protected]This soup was a hit with my family! Even my picky kids loved it. The creamy texture and the hint of sweetness from the carrots were a big hit.
Ataz
[email protected]I've never had celeriac before, but I'm definitely a fan now! This soup is so creamy and flavorful, and it's surprisingly easy to make. I'll definitely be making it again.
Supun Chanuka
[email protected]This soup was a bit bland for my taste, but it had a good consistency. I think it would be better with some added herbs or spices.
Sheheryar Ali
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's light and flavorful, with a hint of sweetness from the carrots. I would definitely make it again.
Jotoya Derisme
[email protected]This is the best celeriac soup I've made, with a smooth, velvety texture and a rich, earthy flavor. I added a bit of extra cream and grated Parmesan cheese to make it even more decadent.