FRENCH PORK PATE
Steps:
- place pork liver, chopped garlic, ground Thyme, black pepper, salt and wine into food processor and mix until texture is similar to thick soup. Pour mixture over minced pork and combine well. Place mixture into cast iron terrine, or none stick dish and place into baking dish. Place the 2 Bay leaves and spring of Thyme on top of mixture and place the lid on top. Fill baking dish to 3/4 of the way to the top of the terrine. Bake in a 345 degree f, oven for 2 1/2 hours. Leave to cool before placing it into the fridge over night.
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Libraries37 Lib
[email protected]I've never made pâté before, but this recipe made it easy. It turned out great!
lena Santonc
[email protected]This pâté is amazing! It's so smooth and creamy. I love the combination of flavors.
Taurus Mitchell
[email protected]I thought this pâté was just okay. It wasn't as flavorful as I expected.
Wilfred Rejoice
[email protected]This pâté was a bit too salty for my taste.
LSB RIDOY
[email protected]I love this pâté! It's so flavorful and it's perfect for a special occasion.
LewysChannel Mitton
[email protected]This pâté is perfect for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Saimkahn Saim
[email protected]I made this pâté for a special occasion and it was a huge success. Everyone loved it.
Amin Buzdar
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jordan Aichholz
[email protected]I've never made pâté before, but this recipe made it easy. It turned out great!
Rodney Laura
[email protected]This pâté is amazing! It's so smooth and creamy. I love the combination of flavors.
Jimmy James
[email protected]I thought this pâté was just okay. It wasn't as flavorful as I expected.
Courtnie Marrero
[email protected]This pâté was a bit too fatty for my taste.
Wasy Young
[email protected]I followed the recipe exactly and my pâté turned out dry and crumbly. I'm not sure what went wrong.
Deb Sanchez
[email protected]Delicious and easy to make! I used a food processor to chop the meat and it turned out great.
Jermaine Barrett
[email protected]I've made this pâté several times now and it always turns out perfectly. It's a great make-ahead appetizer for parties or potlucks.
King rashid
[email protected]This pâté was a hit at my last party! Everyone loved it. It was so smooth and flavorful. I will definitely be making it again soon.