FRENCH PIE PASTRY
My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!
Provided by Marie
Categories Pie
Time 30m
Yield 1 10inch pie shell
Number Of Ingredients 4
Steps:
- Place flour and salt in food processor and pulse a couple times.
- Add butter and process until mixture resembles coarse crumbs.
- Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
- Remove from processor and place on floured surface.
- Form into a ball.
- Allow dough to rest at room temperature for 30 minutes before rolling out.
- On lightly floured surface, roll out dough to fit pie pan.
- Place in pan, flute edges and prick bottom of dough several times with a fork.
- Place in freezer for 15 to 20 minutes.
- Preheat oven to 425 degrees.
- Bake pie shell for 15 to 20 minutes or til light brown.
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Jobayerhossain Patowery
p-jobayerhossain@hotmail.co.ukThis recipe is way too complicated. I spent hours making it and it didn't even turn out that good.
Shamso shushuu Shushuu
s.shushuu@hotmail.comI've tried this recipe twice now and both times the crust came out too dry. I'm not sure what I'm doing wrong.
Elias Kosgei
k_elias84@aol.comThis pie is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Khalilullah Ahmadzai
ahmadzai@yahoo.comI'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Anki Limhu
l.a16@yahoo.comThis recipe is a bit more work than some others, but it's worth it. The end result is a truly delicious and impressive pie.
Rana Pola
r-pola@yahoo.comI've made this pie several times now and it always turns out perfectly. It's my go-to recipe for any kind of pie.
Ghayoor Faqih
g_f11@hotmail.frI love that this recipe uses all butter in the crust. It makes such a difference in the flavor and texture.
Oyewale Femi
o_femi@hotmail.co.ukThis pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Nuno Gomes
gomes-nuno@hotmail.co.ukI'm not a huge fan of French pastries, but this one is an exception. The crust is so buttery and flaky, and the filling is perfectly sweet and tart.
Sayem Ahmed
ahmedsayem37@gmail.comThis recipe is a bit challenging, but it's definitely doable. Just be patient and follow the instructions carefully.
YAZAN BROO
byazan@gmail.comI've been looking for a good French pie pastry recipe for ages, and this one is perfect. It's easy to follow and the results are incredible.
Saraswati Mandal
s-mandal27@yahoo.comI made this pie for a special occasion and it was a huge hit. Everyone raved about the flaky crust and creamy filling.
Krasniqi Lumni
lkrasniqi43@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The end result is a truly spectacular pie that will impress your guests.
Jureta Tuinanumea
juretatuinanumea@aol.comI've tried many French pie pastry recipes, but this one is by far the best. The crust is so light and airy, and the filling is perfectly balanced.
Nobi Don
nd@hotmail.co.uk5 stars! This recipe is a keeper. The pastry was flaky and tender, and the filling was rich and decadent. My family loved it.
Usmanlove Usmanlove
uu20@gmail.comThe instructions were clear and easy to follow, even for a beginner like me. The pie turned out amazing - crispy crust, creamy filling, and packed with flavor.
Cool Ramirez
r66@hotmail.comFollowed the recipe to a T and the pastry came out beautifully. It was so easy to work with and didn't tear at all. Highly recommend!
Hiwot Kasahun
kasahunhiwot@yahoo.comThis French pie pastry recipe is a game-changer! The crust turned out flaky and buttery, and the filling was perfectly creamy and flavorful. I'll definitely be making this again.