FRENCH PIE PASTRY
My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!
Provided by Marie
Categories Pie
Time 30m
Yield 1 10inch pie shell
Number Of Ingredients 4
Steps:
- Place flour and salt in food processor and pulse a couple times.
- Add butter and process until mixture resembles coarse crumbs.
- Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
- Remove from processor and place on floured surface.
- Form into a ball.
- Allow dough to rest at room temperature for 30 minutes before rolling out.
- On lightly floured surface, roll out dough to fit pie pan.
- Place in pan, flute edges and prick bottom of dough several times with a fork.
- Place in freezer for 15 to 20 minutes.
- Preheat oven to 425 degrees.
- Bake pie shell for 15 to 20 minutes or til light brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #oven #easy #pies #crusts-pastry-dough-2 #dietary #equipment #number-of-servings
You'll also love
Jobayerhossain Patowery
[email protected]This recipe is way too complicated. I spent hours making it and it didn't even turn out that good.
Shamso shushuu Shushuu
[email protected]I've tried this recipe twice now and both times the crust came out too dry. I'm not sure what I'm doing wrong.
Elias Kosgei
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Khalilullah Ahmadzai
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Anki Limhu
[email protected]This recipe is a bit more work than some others, but it's worth it. The end result is a truly delicious and impressive pie.
Rana Pola
[email protected]I've made this pie several times now and it always turns out perfectly. It's my go-to recipe for any kind of pie.
Ghayoor Faqih
[email protected]I love that this recipe uses all butter in the crust. It makes such a difference in the flavor and texture.
Oyewale Femi
[email protected]This pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Nuno Gomes
[email protected]I'm not a huge fan of French pastries, but this one is an exception. The crust is so buttery and flaky, and the filling is perfectly sweet and tart.
Sayem Ahmed
[email protected]This recipe is a bit challenging, but it's definitely doable. Just be patient and follow the instructions carefully.
YAZAN BROO
[email protected]I've been looking for a good French pie pastry recipe for ages, and this one is perfect. It's easy to follow and the results are incredible.
Saraswati Mandal
[email protected]I made this pie for a special occasion and it was a huge hit. Everyone raved about the flaky crust and creamy filling.
Krasniqi Lumni
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly spectacular pie that will impress your guests.
Jureta Tuinanumea
[email protected]I've tried many French pie pastry recipes, but this one is by far the best. The crust is so light and airy, and the filling is perfectly balanced.
Nobi Don
[email protected]5 stars! This recipe is a keeper. The pastry was flaky and tender, and the filling was rich and decadent. My family loved it.
Usmanlove Usmanlove
[email protected]The instructions were clear and easy to follow, even for a beginner like me. The pie turned out amazing - crispy crust, creamy filling, and packed with flavor.
Cool Ramirez
[email protected]Followed the recipe to a T and the pastry came out beautifully. It was so easy to work with and didn't tear at all. Highly recommend!
Hiwot Kasahun
[email protected]This French pie pastry recipe is a game-changer! The crust turned out flaky and buttery, and the filling was perfectly creamy and flavorful. I'll definitely be making this again.