FRENCH PECAN PIE
Make and share this French Pecan Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff but not dry.
- Gradually add sugar.
- Add vanilla, broken crackers and pecans.
- Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
- Cool.
- Top with sweetened whipped cream (spread over cooled pie).
- Garnish with shaved chocolate.
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Yolanda Willing
[email protected]This pie looks so delicious! I'm going to have to try it soon.
Makalu Sherpa
[email protected]I wonder if I could use a different type of nut in this pie, like walnuts or almonds.
Abaidu khan
[email protected]I've never made pecan pie before, but this recipe seems easy enough to follow.
Kiven Emmanuel
[email protected]I'm curious to know how this pie compares to other pecan pie recipes I've tried.
Deividas Skamarakas
[email protected]This pie is on my list of things to bake this holiday season.
Magar Magar
[email protected]I'm not a big fan of pecan pie, but this recipe looks like it might change my mind.
Yukesh Tamz
[email protected]This pie looks amazing! I can't wait to try it.
Samuel Tumer
[email protected]I would give this pie a 3 out of 5 stars. The crust was good, but the filling was a bit too sweet for my taste.
Butemwe
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
aabdulla titu
[email protected]The best pecan pie I've ever had! The crust was perfect and the filling was rich and flavorful. I will definitely be making this pie again and again.
Linda Dey
[email protected]This pie was easy to make, and it turned out beautifully. The crust was golden brown and flaky, and the filling was gooey and delicious. I will definitely be making this pie again.
David Odittah
[email protected]I made this pie for a family gathering, and it was a huge success. Everyone loved it, and I got rave reviews. I will definitely be making this pie again.
Paco Prado
[email protected]This pecan pie was a hit! The crust was flaky and buttery, and the filling was rich and decadent. I added a bit of extra vanilla extract to the filling, and it really enhanced the flavor.