FRENCH PEASANT BREAD
Thanks to Lara's recipe shoebox Very simple no fuss ,economical bread using only 5 ingredients. This isn't my recipe,but I use this bread in a recipe I posted called "Boiled Water" Soup. This bread is very good at any time though.
Provided by billy haze
Categories Breads
Time 2h
Number Of Ingredients 8
Steps:
- 1. Place yeast, water, sugar, and salt in warm bowl and stir until dissolved. Add flour and stir until blended, but do NOT knead.Cover and let rise one hour or until double in size.
- 2. Flour hands, remove dough from the bowl and place in 2 roughly equal rounds on an oiled cookie sheet sprinkled with corn meal (dough may be sticky and not hold its shape well--that's okay. It's not supposed to be pretty.) Let rise an additional 20-30 minutes.
- 3. Brush the tops and sides of the rounds with melted butter and bake at 425 degrees for 10 minutes. Reduce oven temperature to 375 degrees and cook an additional 15 minutes, or until golden brown. Remove from oven and brush tops and sides of rounds again with melted butter. Serve warm. Enjoy!
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Hasseb Sabar
[email protected]I'm new to bread baking, but this recipe made me feel like a pro. The bread turned out so beautiful and delicious.
Shanitah Cutely
[email protected]This bread is perfect for a lazy weekend morning. I love to slice it thick and toast it, then slather it with butter and jam.
ngale malemela
[email protected]I've tried many peasant bread recipes, but this one is definitely my favorite. It's so simple and the results are always perfect.
Alfonso Ovando
[email protected]I'm not a huge bread baker, but this recipe was so easy to follow that I couldn't resist. The bread turned out amazing!
Scott Whitten
[email protected]This bread is so versatile. I use it for sandwiches, toast, and even croutons.
Andrew George
[email protected]I love the rustic look of this bread. It's perfect for a casual meal.
Hayatkhan Hayatkhan
[email protected]This is my go-to bread recipe. It's simple, delicious, and always a hit.
King Opu
[email protected]This bread is so easy to make and it always turns out perfect. I highly recommend it!
Abrham Kassahun
[email protected]I love the crispy crust and the soft, chewy inside of this bread. It's the perfect bread for a soup or salad.
Shaista Mahmood
[email protected]I've made this bread with both white and whole wheat flour and it's always great. I prefer the whole wheat version because it's more nutritious.
Mrr Serajj
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing, so I always have some on hand.
morgan christian
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious, hearty bread.
Shahzaib Nadeem
[email protected]This is a great recipe for beginner bread bakers. It's simple to follow and the results are impressive.
nimrahprincess mugoya
[email protected]I've been baking this bread for years and it's always a crowd-pleaser. The smell of fresh-baked bread fills the house and makes everyone happy.
Gogaan Shihab
[email protected]This bread was a hit at my dinner party. Everyone loved it and asked for the recipe.
Mian Azeem official
[email protected]Amazing bread! I've tried many peasant bread recipes and this one is by far the best. It's so easy to make and the results are always delicious.
Afework
[email protected]This French peasant bread turned out wonderfully! The crust was crispy and the inside was soft and airy. I followed the recipe exactly and it was perfect.