FRENCH PEAR TART WITH NUTS
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Provided by Marie-Capucine
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
- Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
- Arrange pear slices on puff pastry and cover with creme fraiche mixture.
- Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 48.2 g, Cholesterol 63.2 mg, Fat 42.9 g, Fiber 4.3 g, Protein 9.2 g, SaturatedFat 14.1 g, Sodium 276.3 mg, Sugar 14.6 g
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Adeyemi Ronald
[email protected]Can't wait to try this recipe this weekend!
RKD Studio 2
[email protected]This tart is definitely on my to-bake list! It looks so delicious.
Andrew Aman
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Elizabeth Raschella
[email protected]This tart looks amazing! I can't wait to try it.
Abababba Ababab
[email protected]Yum!
Amjad Khosa
[email protected]This tart was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Diamond King
[email protected]I'm not a huge fan of pears, but I decided to give this tart a try and I'm so glad I did! The pears were perfectly cooked and the crust was amazing. I'll definitely be making this again.
heidi campbell
[email protected]This tart is so easy to make and it's always a hit with my friends and family. I love the combination of the sweet pears and the crunchy nuts. It's the perfect dessert for any occasion.
BRIAN OGETO
[email protected]Not my best baking experience. The pears didn't caramelize as much as I would have liked, and the crust was a bit too soft. I think I might have overmixed the dough. But overall, it still tasted good.
crunchyfries guys
[email protected]This French pear tart was a delight! The pears were perfectly caramelized and the crust was flaky and buttery. I added a dollop of whipped cream on top, which took it to the next level. Will definitely be making this again!