FRENCH PEAR PIE
Fruit pies always make a good dessert, I think. Based on the reviews, I don't think any changes are necessary for this adopted recipe. The reviewer's suggestion of lemon juice instead of orange juice is a great idea if you're like me and always have lemons or lemon juice but rarely keep orange juice in the house.
Provided by GrandmaIsCooking
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.
- Arrange the pear mixture in the unbaked pie shell.
- Prepare the Spicy Crumb Topping (instructions below) and sprinkle over the pear mixture.
- Bake in a preheated 400 degree F. oven for 40 minutes or until the pears are tender.
- Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.
- Cool on a wire rack before serving.
- SPICY CRUMB TOPPING:
- Combine the flour, sugar, spices and salt in a bowl.
- Cut in the margarine, using a pastry blender, until the mixture is crumbly.
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imran butt
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Malik Imtaz
[email protected]I love the simplicity of this recipe. The pears really shine through.
Nands Foslara
[email protected]This is a great recipe for a special occasion. The pie is beautiful and delicious.
Amir Abdeldjalil
[email protected]I've made this pie several times now, and it's always a success. The pears are always perfectly cooked and the crust is flaky and delicious.
Intuitive Lily
[email protected]This pie is easy to make and it's always a hit with my family. I love the combination of pears and almonds.
Mohab Mahmuod
[email protected]I'm not a big fan of pears, but I loved this pie! The crust is so flaky and the filling is perfectly balanced. I'll definitely be making this again.
Roma Finest
[email protected]This pie is delicious, but it's a little too sweet for my taste. Next time, I'll use less sugar in the filling.
Jennieuyf Jenkins
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Aden mohamed Jamal
[email protected]This is a great recipe for a classic French pear pie. The crust is flaky and the filling is sweet and juicy. I added a little bit of cinnamon to the filling, which gave it a nice warm flavor.
Teniola Saula
[email protected]I've made this pie twice now, and it's a hit every time! The first time I made it, I used store-bought pie crust, but the second time I made my own. The homemade crust was definitely worth the extra effort.
Faisso Baloch
[email protected]This French Pear Pie is an absolute delight! The buttery crust and the sweet, juicy pears are a perfect combination. I followed the recipe exactly, and it turned out beautifully. My family loved it!