This is an easy impressive pie. It is also very good with fresh fruit.
Provided by Judy Richardson
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
- Arrange peach slices in a nice pattern over custard in pie shell.
- In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 31.7 g, Cholesterol 15.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 328.4 mg, Sugar 16.1 g
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Angela Oratile
[email protected]I'll definitely be making this pie for my next party.
Nomandla Mkhize
[email protected]This recipe is a keeper!
Chisomo Phiri
[email protected]I can't wait to make this pie again!
Kiya Singh
[email protected]I've never had a peach pie like this before. It's truly unique and delicious.
Austin Bow
[email protected]This is the perfect summer pie. It's light and refreshing, and the peaches are bursting with flavor.
Arham Adil
[email protected]5 stars!
jared otieno
[email protected]This pie is so good, it's hard to believe it's homemade.
Aliyu B shehu
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out amazing!
Wahab Memon
[email protected]Delicious!!
Paul Short
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Qwertyuiop Qwertyuiop
[email protected]This is my new go-to peach pie recipe. It's so easy to make and it always turns out perfect.
Precious Nei
[email protected]The pie was a hit at our party! Everyone loved it.
Terry Coram
[email protected]I wasn't sure how this pie would turn out, but it was surprisingly delicious! The peaches were perfectly ripe and the crust was flaky and buttery.
Meer Balooshi
[email protected]This peach pie was absolutely stunning! It looked like it came straight out of a magazine. The taste was even better.
Keynen Orozco
[email protected]Loved the flavor! It was sweet and the crust was perfect.
Anastasia Quinn
[email protected]Followed the recipe and it turned out great. The pie was beautiful and delicious!
md eshad
[email protected]This is by far the best French Peach Pie I've ever had! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. I will definitely be making this again!