FRENCH PANCAKES (CREPES)

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French Pancakes (Crepes) image

I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.

Provided by Dominick and Amanda

Categories     Breakfast

Time 15m

Yield 4-5 crepes

Number Of Ingredients 6

1/2 cup flour
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 cup milk (I use soy milk)
1 egg
vegetable oil

Steps:

  • Mix together flour, powdered sugar, and salt.
  • Add milk and eggs.
  • Mix well until smooth.
  • Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
  • Pour about 1/4 of the mixture in the pan and turn off heat.
  • Cook until dry and then flip. Remove immediately and place on plate or serving dish.
  • Repeat.

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