FRENCH PANCAKES (CREPES)
I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.
Provided by Dominick and Amanda
Categories Breakfast
Time 15m
Yield 4-5 crepes
Number Of Ingredients 6
Steps:
- Mix together flour, powdered sugar, and salt.
- Add milk and eggs.
- Mix well until smooth.
- Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
- Pour about 1/4 of the mixture in the pan and turn off heat.
- Cook until dry and then flip. Remove immediately and place on plate or serving dish.
- Repeat.
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Aabir Das
[email protected]These crepes are the perfect party food. They're easy to make ahead of time and can be filled with anything you like.
Yubraj Shrestha
[email protected]I love making these crepes for my kids. They're a fun and easy way to get them to eat their fruits and vegetables.
Danny The Designer
[email protected]These crepes are a great way to use up leftover ingredients. I often fill them with cheese, ham, and eggs for a quick and easy meal.
Chetan Shukla
[email protected]I've been making these crepes for years and they're always a hit. They're so versatile and can be served with anything from fruit to cheese to savory fillings.
prince indal
[email protected]These crepes are the perfect way to start your day. They're light and fluffy, and they taste amazing with a little bit of butter and syrup.
Endlkachewu Mulu
[email protected]I'm not a big fan of crepes, but these were actually really good. I would definitely make them again.
Carmeltshegow Ntuli
[email protected]These crepes are so easy to make and they taste delicious. I love that I can fill them with anything I want.
arthur bugembe
[email protected]I've tried this recipe several times and I've never been disappointed. The crepes are always perfect.
Chinasa Miracle
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out as well as I hoped. They were a little too thick and chewy.
Debela Tekabe
[email protected]I love how thin and crispy these crepes are. They're perfect for filling with all sorts of delicious things.
Sajid Sarfraz
[email protected]These crepes are perfect for a special occasion breakfast or brunch. They're also great for dessert. I highly recommend trying this recipe.
Kelly Rutherford
[email protected]I've been looking for a good crepe recipe for a while, and this one is definitely it. The crepes are so easy to make and they taste amazing. I've already made them several times and they're always a hit.
Zamzam Sheekh
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The crepes were delicious and my family loved them.
manal kashif
[email protected]These crepes are the best I've ever had. They're so light and fluffy, and the flavor is incredible. I will definitely be making these again and again.
Heather Watson
[email protected]I'm not a big fan of crepes, but these were really good. The recipe is simple and easy to follow, and the crepes turn out perfect every time.
Akmal Khan Niazi
[email protected]I love that this recipe is so versatile. You can fill the crepes with anything you like, from sweet to savory.
Henry Dandridge
[email protected]These crepes were a hit at my brunch party. Everyone raved about how delicious they were.
RELATE True Story
[email protected]I've never made crepes before, but this recipe was easy to follow and the results were perfect. My family loved them!
GAMIN YOUT HASIB 9444
[email protected]OMG! These crepes were so good! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.