FRENCH OVEN STEW

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French Oven Stew image

I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty.

Provided by Debala

Categories     Stew

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 lbs boneless beef roast
10 ounces peas and pearl onions, frozen
4 carrots, quartered
4 -5 potatoes, chunked
6 ounces mushrooms, trimmed
3 large celery ribs
1 1/2 cups low-sodium tomato juice
1/4 cup quick-cooking tapioca
1 tablespoon sugar
2 teaspoons salt
2 small bay leaves
1 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Heat oven to 300°.
  • Mix all ingredients (except peas and pearl onions) into a heavy 3 quart oven proof sauce pot.
  • Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened.
  • Add peas and onions 1 hour before stew is done.
  • Discard bay leaves before stirring.

Nutrition Facts : Calories 345.2, Fat 6.3, SaturatedFat 2.4, Cholesterol 93.5, Sodium 964, Carbohydrate 38.2, Fiber 5, Sugar 12.3, Protein 35.4

Lilly thembi Mtshweni
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This stew was easy to make and so flavorful. I used a variety of vegetables and the stew was still delicious. I will definitely be making this again.


Abdullah Khokhar
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I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Muhamad Yousif
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This stew was delicious! I made it for a potluck and it was a big hit. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Gul Shad
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I've made this stew several times now and it's always a winner. The beef is always tender and the vegetables are cooked to perfection. I love that I can throw everything in the French oven and let it cook.


Md Rana prime plus
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This stew was easy to make and so flavorful. I used a variety of vegetables and the stew was still delicious. I will definitely be making this again.


Krishna Lala
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I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Antar Dhar
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This stew was delicious! I made it for a potluck and it was a big hit. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.


MD Firoj hosen
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I've made this stew several times now and it's always a winner. The beef is always tender and the vegetables are cooked to perfection. I love that I can throw everything in the French oven and let it cook.


Clement Justilien
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This stew was easy to make and so flavorful. I used a variety of vegetables and the stew was still delicious. I will definitely be making this again.


Ml Ml
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I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.


A Y
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This stew was delicious! I made it for a potluck and it was a big hit. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Titus Chansa
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I've made this stew several times now and it's always a winner. The beef is always tender and the vegetables are cooked to perfection. I love that I can throw everything in the French oven and let it cook.


Pasindu Jayaweera
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This stew was easy to make and so flavorful. I used a variety of vegetables and the stew was still delicious. I will definitely be making this again.


Mustafa Chouhan
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I made this stew last night and it was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.


Mua Cindy Belle
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This stew was absolutely delicious! The beef was so tender and the vegetables were cooked to perfection. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


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