FRENCH ONION TOASTS
Make and share this French Onion Toasts recipe from Food.com.
Provided by _Pixie_
Categories Cheese
Time 35m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Melt one tablespoon butter in a nonstick frying pan over low heat.
- Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
- Stir rosemary, salt and pepper into the onions and remove from heat.
- Preheat oven to 375 degrees F.
- Lightly butter one side of each slice of french bread.
- Place the bread, butter side down, on a baking sheet.
- Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
- Top the bread as evenly as possible with the grated cheese.
- Bake for about 10 minutes until cheese is well melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #eggs-dairy #vegetables #oven #easy #dinner-party #finger-food #holiday-event #cheese #dietary #comfort-food #onions #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love
edith johnson
[email protected]I don't have any bread. Can I use something else?
Nati
[email protected]I'm not sure if I like onions, but I'm willing to try this recipe.
Htidoy
[email protected]This recipe looks delicious. I'm going to make it for my next party.
richard white
[email protected]I can't wait to try this recipe.
Darlo Mendez
[email protected]These toasts are perfect for a quick and easy snack or appetizer.
Rena Kitchen
[email protected]I like to add a little bit of Dijon mustard to the toasts for an extra kick.
Biniyam Endeshaw
[email protected]These toasts are a great way to use up leftover bread.
evan cortez
[email protected]I've tried other French onion toast recipes, but this one is by far the best. It's the perfect balance of flavors.
Kathleen Livingston
[email protected]I made these toasts for my friends last week, and they raved about them.
Victor Teran
[email protected]I'm not a huge fan of onions, but I love these toasts. The onions are caramelized to perfection, and they're not overpowering at all.
Mohamed Juma
[email protected]These toasts are so easy to make, but they look and taste like they came from a fancy restaurant.
Zioun Gilliam
[email protected]I've been making this recipe for years, and it never disappoints. The combination of the sweet onions, gooey cheese, and crispy bread is irresistible.
Rayel Miah
[email protected]French onion toasts are an appetizer that I make for every party I throw. They're always a hit with my guests!