FRENCH ONION TARTLETS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 40m
Yield 4 servings, 3 tarts per person
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available on the baking aisle of market. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
- In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15 to 18 minutes.
- Turn broiler on.
- Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.
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Stacey Worster
[email protected]These tartlets are a great way to use up leftover caramelized onions.
Daryion Bonnet
[email protected]I'm going to try making these tartlets with different toppings next time. I think they would be great with bacon, mushrooms, or spinach.
Dabeer Ashraf
[email protected]These tartlets are perfect for a special occasion or a weeknight meal. They're sure to impress your guests.
Mahfuj Rahman
[email protected]I'm not a fan of goat cheese, so I used a blend of mozzarella and cheddar instead. The tartlets were still delicious.
gabriella sees all
[email protected]I would recommend using a good quality Gruyère cheese for this recipe. It really makes a difference in the flavor.
Michael Arjun
[email protected]These tartlets are amazing! I've made them several times and they're always a hit.
Lisette Lubuma
[email protected]I followed the recipe exactly and my tartlets came out perfect. They were golden brown and flaky, with a delicious cheesy filling.
Nana_ Jesus
[email protected]I'm not sure what went wrong, but my tartlets turned out soggy. I think I might have added too much liquid to the caramelized onions.
Christy Iyoha
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Jessica Vallejo
[email protected]The only thing I would change about this recipe is to use a little less salt. The cheese and caramelized onions are already quite salty, so I think the tartlets would be just as good with a bit less.
Bitarul Islam
[email protected]I made these tartlets for a brunch party and they were a huge success. Everyone raved about them.
Ellie Burch
[email protected]My kids loved these tartlets! They're a great way to get them to eat their vegetables.
RDX BD
[email protected]I'm not a huge fan of onions, but I loved these tartlets. The caramelization process mellowed out the onion flavor and made them deliciously sweet.
Urs Khan
[email protected]These tartlets are perfect for a quick and easy appetizer or snack. They're also great for parties because they can be made ahead of time.
Juliet Gibson
[email protected]I added a sprinkle of fresh thyme to the caramelized onions for an extra layer of flavor.
anuska diyali
[email protected]I used a store-bought puff pastry crust to save time, and it worked perfectly. The tartlets were still light and flaky.
Khizer Baig
[email protected]The caramelized onions were the star of the show. I cooked them for over an hour until they were deep golden brown and incredibly flavorful.
Tasmia Tanjim
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Donna Eastwood
[email protected]These French onion tartlets were a hit at my last party! The combination of caramelized onions, creamy cheese, and flaky crust was irresistible. I'll definitely be making them again.