FRENCH ONION SOUP WITH PROVOLONE
I adapted a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home. It's a meal in itself or an impressive beginning to a full-course meal. -Barbara Brunner, Steelton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions and sugar in 3 tablespoons butter until golden brown. Stir in the flour, pepper and nutmeg until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes. Stir in the Parmesan cheese. , Meanwhile, in a large skillet, melt remaining butter; add bread. Cook until golden brown on both sides. Ladle soup into 2 ovenproof bowls. Place a slice of cheese in each bowl; top with bread and remaining cheese. Bake at 375° until the cheese is bubbly, about 10 minutes.
Nutrition Facts : Calories 633 calories, Fat 47g fat (30g saturated fat), Cholesterol 131mg cholesterol, Sodium 1472mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
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Affan ktk
[email protected]Overall, this is a great recipe for French onion soup. It's easy to make, it's delicious, and it's perfect for a special occasion.
Bark Sim
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
Julia Chelmiah
[email protected]I'm not a huge fan of onions, but I really enjoyed this soup. The flavors are so well-balanced.
Isaac Calata
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Salmiinta Muxumed
[email protected]I added a splash of white wine to the soup and it really enhanced the flavor.
Jimbo Wilson
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and the cheese is so comforting.
Baby Sharada
[email protected]I used Gruyère cheese instead of Provolone and it was still delicious.
Aziz Yt
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good.
Migan Gunz Matiwaza Ndlovu
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious.
Mohammed Zeeshan Mohammed Zeeshan
[email protected]This soup is incredible! The flavors are rich and complex, and the cheese is perfectly melted and gooey.