FRENCH ONION SOUP WITH A TWIST
This is French onion soup to which I have added leeks & shallots. I have also added Oka cheese to the topping to celebrate my Canadian roots & my home province of Quebec.
Provided by SusieQ222
Categories Cheese
Time 1h10m
Yield 4 bowls or more, 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice onions, leeks and shallots very thinly.
- Heat butter in soup pot just until melted.
- Add onions, leeks, shallots and pepper; saute until onions begin to caramelize or become a light golden brown.
- Sprinkle in flour and stir until traces of flour disappear.
- Gradually add beef stock or consomme, stirring, then beer and water and bay leaf.
- Boil at moderately high heat, stirring constantly for 1 minute.
- Reduce heat to low and cook uncovered, for 30 minutes. Discard bay leaf.
- Taste soup; add salt and pepper if desired.
- Turn soup into individual broiler-proof bowls.
- Toast baguette slices in toaster oven until crisp.
- Place baguette slices on top of soup in bowls.
- Sprinkle top of each bowl with a generous amount of cheese.
- Place bowls under broiler until cheese melts and turns brown and bubbles.
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shakar khalid44
[email protected]This is the best French onion soup I've ever had. I highly recommend it.
Raheel raza satti Raheel raza satti
[email protected]This soup is a must-try for any fan of French onion soup. It's rich, flavorful, and absolutely delicious.
Solomon Favour
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it always turns out perfect.
Anas Shalabi
[email protected]This is a great recipe for a classic French onion soup. The caramelized onions are the key to the dish and they add a wonderful depth of flavor.
Luis Neupane
[email protected]This soup is delicious! I love the way the onions melt into the broth and the cheese on top is the perfect finishing touch.
Sophia Gibson
[email protected]I'm not a huge fan of French onion soup, but this recipe was actually pretty good. The caramelized onions added a nice sweetness to the broth and the cheese was nice and gooey.
Babar Khan
[email protected]This was my first time making French onion soup and I was really happy with the results. The soup was flavorful and the cheese was perfectly melted. I will definitely be making this again.
wajahat Baloch
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a crusty baguette and a green salad.
Ryan Osborne
[email protected]I tried this recipe last night and it was a disaster. The onions never caramelized and the soup was way too salty. I won't be making this again.
Thero Matlakele
[email protected]This soup is amazing! I love the way the caramelized onions add a sweet and savory flavor to the broth. And the cheese on top is just the perfect finishing touch.
Jayden Bullington
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
nahid tasnim
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I would definitely recommend this recipe to anyone who loves French onion soup.