FRENCH ONION SOUP VIII
Try substituting vermouth for the white wine!
Provided by Kathleen Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges.
- Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes.
- Preheat oven broiler.
- Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese.
- Place bowls under broiler until cheese is melted.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 26.9 g, Cholesterol 21.6 mg, Fat 10.1 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 5 g, Sodium 646.2 mg, Sugar 5.8 g
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Md Rafiqyk
[email protected]I love this soup! It's so easy to make and the results are always amazing.
sagar gooroung
[email protected]This soup is a must-try for any fan of French onion soup. It's rich, flavorful, and absolutely delicious.
Jethniel Otri
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and the results are always delicious.
won whu lex Yi
[email protected]This is the best French onion soup I've ever had. The flavors are incredible and the soup is so rich and satisfying.
Sukman Tamang
[email protected]I made this soup for my family last night and they all loved it. The soup was rich and flavorful, and the onions were perfectly caramelized.
Awais mughal
[email protected]This soup is so comforting and delicious. I love the way the onions caramelize and the broth is so flavorful.
chidinma Ibeh
[email protected]I've made this soup several times and it's always a winner. It's easy to make and the results are always delicious.
Imaralu Queen Otibhor
[email protected]This is my go-to recipe for French onion soup. It's always a crowd-pleaser. I love the caramelized onions and the rich beef broth.
Maria
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it. I especially liked the addition of the Gruyère cheese. It gave the soup a nice cheesy flavor.
Adan Hernandez
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the soup was very filling. I will definitely be making this soup again.