FRENCH ONION SOUP VII
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!
Provided by Zabocka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
- Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 29.4 g, Cholesterol 44.4 mg, Fat 14.6 g, Fiber 3.1 g, Protein 13.7 g, SaturatedFat 8.8 g, Sodium 699.3 mg, Sugar 10.4 g
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Kazi Runa
[email protected]This soup is so easy to make and it's so delicious. I love the way the onions caramelize and the broth is so flavorful. It's the perfect soup for a cold winter day.
Yuh Madda
[email protected]This soup is amazing! The flavors are so well-balanced and the croutons are the perfect finishing touch. I'll definitely be making this soup again.
Wizy Obimba
[email protected]I made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it all up. I'm definitely going to be making this soup again and again.
Abu Adam
[email protected]This soup is delicious! The onions are caramelized to perfection and the broth is rich and flavorful. I love the way the cheese melts into the soup. It's the perfect comfort food for a cold winter day.
Burhan Rana
[email protected]I've never made French onion soup before, but this recipe was easy to follow and the soup turned out great. The onions were perfectly caramelized and the broth was flavorful and rich. I'll definitely be making this soup again.
Prakash Baral
[email protected]This soup is a bit time-consuming to make, but it's worth it. The caramelized onions are so flavorful and the broth is rich and savory. I love serving it with a crusty baguette.
Yangintsikelelo Klaas
[email protected]This soup is so easy to make and it's so delicious. I love the way the onions caramelize and the broth is so flavorful. It's the perfect soup for a cold winter day.
Alex Hildreth
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Mysterious Man
[email protected]This soup is amazing! The flavors are so well-balanced and the croutons are the perfect finishing touch.
Almin Islam
[email protected]This soup was a little too salty for my taste, but it was still very good. I think I'll try using less salt next time.
Anwar Ammak
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up. I'm definitely going to be making this soup again and again.
Mercy Mbugua
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the Parmesan cheese melts into the broth. It's the perfect comfort food for a cold winter day.
Darshan del Cielo Santander Conde
[email protected]I've made this soup many times and it's always a crowd-pleaser. The key is to use good quality onions and caramelize them slowly and patiently. The end result is a soup that is both hearty and elegant.
Hadiul Islam
[email protected]This French onion soup was a hit! The caramelized onions were so flavorful and the broth was rich and savory. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.