FRENCH ONION SOUP STUFFED MUSHROOMS
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add 2 thinly sliced onions and 2 teaspoons chopped thyme; season with salt and pepper and cook, stirring, until the onions are caramelized, about 20 minutes. Add 1/4 cup red wine; cook until evaporated, 1 minute. Add 1/2 cup beef broth; simmer until the onions are glazed, 3 minutes. Sprinkle breadcrumbs inside the mushroom caps; fill with the onion mixture, then sprinkle with 1 cup shredded gruyere and 2 tablespoons grated parmesan.
- Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet. Top with parsley.
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Lulee Gurl
lgurl37@yahoo.comFrench onion soup stuffed mushrooms are a must-try for any mushroom lover. They're packed with flavor and perfect for any occasion.
Rana Aftab
a.rana99@gmail.comThese stuffed mushrooms are a delicious and easy way to enjoy French onion soup. I highly recommend them!
Mari Doubell
m-d@yahoo.comI've made these stuffed mushrooms several times and they're always a hit. They're so flavorful and easy to make.
Pepperanimates
pepperanimates@hotmail.comThese stuffed mushrooms are a great appetizer for a party. They're easy to make ahead of time and they always impress my guests.
Avimaan Joshi
a@yahoo.comI love the combination of the Gruyère cheese and the French onion soup. It's a classic flavor combination that never gets old.
ABU SAIS ABU SAID
asaid57@yahoo.comThese stuffed mushrooms are the perfect way to use up leftover French onion soup. They're also a great way to get your kids to eat mushrooms.
Ei Kn0x
kn0x-ei@gmail.comI've never made stuffed mushrooms before, but this recipe made it easy. They turned out great!
Leon Does Taekwondo
l-t@yahoo.comThese stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Mariam Adebiyi
mariam.a@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed these. The French onion soup filling was so flavorful.
Michael Stark
m-stark@yahoo.comI made these stuffed mushrooms for my vegetarian friend, and she loved them! She said they were the best stuffed mushrooms she's ever had.
GIN Nails
gin_nails82@aol.comThese mushrooms were a hit at my party! Everyone loved them. They're the perfect appetizer or side dish.
Manzila Khatun
k16@hotmail.comI've made stuffed mushrooms before, but this recipe is definitely my favorite. The French onion soup adds a depth of flavor that I've never experienced before. Highly recommend!
Stevedoor Roblox
stevedoor.r95@yahoo.comI was pleasantly surprised by how easy these stuffed mushrooms were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. And the results were amazing!
Hosen Rana
h_rana@yahoo.comThese stuffed mushrooms were an absolute delight! The combination of the savory French onion soup and the tender mushrooms was heavenly. My family couldn't get enough of them.