FRENCH ONION SOUP STUFFED MUSHROOMS
First off let me say, I have tons of recipes.. In my head! It's always hard for me to put things on paper that I created in my head. With that said, I have so much to share. This baked mushroom recipe is one of them. French onion soup is cooked down and placed into baby Portobello Mushrooms, topped with Swiss Cheese and baked...
Provided by Nicky Ayala
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft.
- 2. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
- 3. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Swiss Cheese over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until slightly brown.
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Akash Mirdha
[email protected]I'm not a vegetarian, but I thought these stuffed mushrooms were delicious! I would definitely make them again.
Shipu Pal
[email protected]These stuffed mushrooms were the perfect party food! They were easy to make and everyone loved them.
Connie Derrick
[email protected]I thought the mushrooms were a bit too oily. I think I would have preferred to use less butter in the stuffing.
ahmed gamal
[email protected]These stuffed mushrooms were amazing! I will definitely be making them again.
Miquel Kustner
[email protected]These stuffed mushrooms were a bit too salty for my taste. I think I'll reduce the amount of salt in the stuffing next time.
Sandra Malunga
[email protected]I'm not a fan of Gruyère cheese, so I used a different type of cheese in the stuffing. It turned out great!
shyam Ksri
[email protected]These stuffed mushrooms were the perfect appetizer for my party! They were easy to make and everyone loved them.
Lomdoru Dimonds Silvers
[email protected]I thought the mushrooms were a bit dry. I think I would have preferred to use a different type of mushroom, like portobello.
Muneer Ali
[email protected]The recipe was easy to follow and the mushrooms turned out great! I especially loved the crispy breadcrumb topping.
Azeem Nohrio
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would have preferred a more robust filling.
Kimberley Jones
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always perfectly cooked and the stuffing is so flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
GabbyXD
[email protected]These stuffed mushrooms were a bit more work than I expected, but they were worth it! The end result was so impressive and delicious. My family loved them.
Sheikh Muaz
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind! The French onion soup stuffing was so flavorful and cheesy, it really elevated the mushrooms. Will definitely be making these again.
tasnim hb
[email protected]This stuffed mushroom recipe was a hit at my last dinner party! The combination of the rich French onion soup and the savory mushrooms was divine. I highly recommend trying this recipe if you're looking for a unique and delicious appetizer.