FRENCH ONION SOUP PIZZA
Categories Vegetable Appetizer Stew Cocktail Party Vegetarian Pastry
Yield french bread pizzas
Number Of Ingredients 11
Steps:
- melt butter in a pot, cook onions and garlic until caramelized and brown. Stir in beef broth thyme, and bay leaves, let this boil down until there is only 1/3 of the liquid left. Salt to taste. Strain onions with a colander saving the liquid in a bowl. Cut French bread horizontally making 4 large halves, toast until golden brown, Top French bread with strained onions, top with both cheeses evenly, broil in oven until cheese is melted and gooey, Serve with hot liquid reduction as a dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #lunch #main-dish #number-of-servings
You'll also love
Salena Waller
s@yahoo.comThis recipe is a keeper! I'll definitely be making this pizza again and again.
Stephanie Cole
s.c96@yahoo.comI'm not sure if I did something wrong, but my pizza turned out a bit dry. I think I might have overcooked it.
KRISTINE NOELINE
nkristine@yahoo.comThis pizza is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the presentation is beautiful.
Imran Farabi
f-imran@gmail.comI highly recommend this recipe. It's a delicious and easy-to-make pizza that's perfect for any occasion.
King Paul
king-p@gmail.comThe crust is nice and crispy, which is essential for a good pizza.
Jam Latif Sangi
s-j33@aol.comThe Gruyère cheese is the perfect choice for this pizza. It melts beautifully and has a nutty, slightly sharp flavor that pairs well with the onions.
Tania Begum
t_begum43@gmail.comI love the caramelized onions on this pizza. They add such a nice sweetness and depth of flavor.
Rashidu Mohammes6
rashidumohammes637@gmail.comThis pizza is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Liku Tube
liku.t@hotmail.comOverall, this was a good recipe. The pizza was tasty and relatively easy to make. I would recommend it to others.
Michael Markcum
m.m@gmail.comThe instructions for this recipe were a bit confusing. I ended up having to guess at some of the steps.
Amin Ullah
uamin75@gmail.comThis pizza was a bit too oily for my taste. I think I'll try using less butter next time.
mbayo omega
omega_m55@yahoo.comI'm not a huge fan of onions, but this pizza was surprisingly good. The flavors were well-balanced and the crust was perfectly crispy.
Kizito Emmanuel
k-emmanuel@gmail.comThis was my first time making this pizza and it turned out great! The caramelized onions were especially delicious. I will definitely be making this again.
PRINCE RANKIN254
prince@aol.comI've made this pizza a few times now and it's always a winner. It's so easy to make and the results are always delicious. Highly recommend!
Muzamilkorai Muzamilkorai
muzamilkorai_muzamilkorai@aol.comThis is one of my favorite recipes! I love the combination of sweet onions, savory cheese, and crispy crust. It's always a crowd-pleaser.
Kuma Addo
a_kuma@yahoo.comI made this pizza for a party and it was a huge success! Everyone loved it. The flavors were so rich and complex, and the cheese was perfectly gooey.
Huma Fardos
fardosh@yahoo.comThis soup pizza was a hit! The flavors of the caramelized onions and the Gruyère cheese were divine. The crust was perfectly crispy and the overall texture was amazing.