FRENCH ONION SOUP IV
My husband brought this bachelor recipe with him when we got married. It is easy, a people pleaser, very filling, and can also create an elegant atmosphere for a special dinner.
Provided by JESSICADEZ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes, or until tender. Add the consomme, broth, water and wine. Reduce heat to low and simmer for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 23.6 g, Cholesterol 35.8 mg, Fat 19.3 g, Fiber 1 g, Protein 26 g, SaturatedFat 8.3 g, Sodium 8622.8 mg, Sugar 2.4 g
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Manojkr Kathmandu1
[email protected]I love how this soup is so versatile. I can add different vegetables or cheeses to change up the flavor.
Caleb Dykeman
[email protected]This soup is amazing! The flavors are perfect, and the cheese is melted to perfection. I'll definitely be making this again.
Bishaar Bukhaari Official
[email protected]This soup is way too complicated for me. I'm not a good cook, and I don't have the time or patience to make something so involved.
Fred Krampah
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I'm going to try making it again with more salt and pepper.
Basheer Kahoot
[email protected]I've made this soup a few times now, and it's always a hit. My friends and family love it.
Bhupen Acharya
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and the flavors are amazing.
Naeem Ahmad
[email protected]I'm not a fan of onions, but I actually enjoyed this soup. The caramelized onions were sweet and flavorful, and the cheese melted perfectly.
Ifunanya Glory
[email protected]I love this soup! It's so rich and flavorful. I always make a big batch and freeze the leftovers for later.
Vino Khatri
[email protected]This soup is delicious, but it's a lot of work to make. I'm not sure I'll make it again unless I have a lot of time on my hands.
abdoualilah Thomas
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
jawad JA
[email protected]The smell of caramelized onions filled my kitchen and made my mouth water. This soup is definitely a comfort food.
Mahmood Yousif
[email protected]I've never made French onion soup before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Asif Khan
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the melted cheese on top was the perfect finishing touch.