FRENCH ONION SOUP IN A SOURDOUGH BREAD BOWL
This is a classic French onion soup recipe with a San Francisco twist. The best part is you get to eat the bowl!!
Provided by Cybele66
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a baking sheet.
- Cut a hole in the top of each bread round, leaving the sides and bottoms untouched, to make the opening of the bread bowl. Pull apart the cut-out section.
- Place 1/2 cup butter and 2 tablespoons crushed garlic in a microwave-safe bowl. Heat until butter is melted, 2 to 4 minutes. Brush the insides of the bread bowls and the cut-out pieces with butter; place on the prepared baking sheet.
- Bake in the preheated oven for 3 to 5 minutes. Leave oven on.
- Melt the remaining butter in a large saucepan over medium heat. Add sweet onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 20 minutes more.
- Stir the remaining garlic, beef broth, chicken broth, wine, and Worcestershire sauce into the onions. Bring to a boil. Reduce heat to low; cook until flavors intensify, 5 to 10 minutes. Spoon soup into each bread bowl. Cover soup with Gruyere cheese.
- Bake in the preheated oven until cheese is bubbling and melted along the sides of the bread bowl, about 5 minutes.
Nutrition Facts : Calories 726 calories, Carbohydrate 52 g, Cholesterol 126.2 mg, Fat 46.3 g, Fiber 3.2 g, Protein 25.1 g, SaturatedFat 27.4 g, Sodium 1993.6 mg, Sugar 5.3 g
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Sabelo Lwazi
[email protected]This recipe is a waste of time. The soup is flavorless and the bread bowl is dry. I would not recommend this recipe to anyone.
Craig Davis
[email protected]I tried this recipe and it was a disaster. The soup was bland and the bread bowl was burnt. I would not recommend this recipe to anyone.
Nickole Bellotti
[email protected]This soup was not what I expected. The broth was too thin and the onions were not caramelized enough. I would not recommend this recipe.
Daphne
[email protected]The soup was good, but the bread bowl was a bit too hard. I think I would prefer to serve the soup in a regular bowl next time.
Md Minhas miya Md Minhas miya
[email protected]This soup was a bit too salty for my taste, but otherwise it was delicious. I would recommend using less salt next time.
SD Eava
[email protected]I followed the recipe exactly and the soup turned out perfectly. The flavors were well-balanced and the bread bowl was a great addition. I will definitely be making this soup again.
Kirabo Divine
[email protected]Delicious!
Vihanga Kawmina
[email protected]This was a great recipe! The soup was flavorful and the bread bowl was perfect. I especially liked the addition of the Gruyère cheese. It really took the soup over the top.
Kfsarbb 007
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved the combination of the caramelized onions, the rich broth, and the crispy sourdough bread bowl. I will definitely be making this soup again!
Srabonti Ranidash
[email protected]This soup was amazing! The sourdough bread bowl was a great addition and really took the soup to the next level. I would definitely recommend this recipe to anyone looking for a delicious and comforting soup.
Sheharyar Mehar
[email protected]I've tried many French onion soup recipes, but this one is by far the best. The caramelized onions are perfectly sweet and savory, and the broth is so flavorful. I love that the recipe also includes instructions for making a sourdough bread bowl. It'
Moses Ug
[email protected]This French onion soup was a hit! The sourdough bread bowl added a delicious depth of flavor and the soup itself was rich and flavorful. I will definitely be making this again!