FRENCH ONION SOUP III
This is a tasty French Onion Soup. Try it you will like it.
Provided by Debbie Donham
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
- In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
- Meanwhile, toast French bread slices.
- Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.3 g, Cholesterol 34.5 mg, Fat 12.8 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 7.9 g, Sodium 661.8 mg, Sugar 2.4 g
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Zawar Mian
zawar.m@yahoo.comThis recipe is a keeper! I'll definitely be making this soup again and again.
tavare thomas
tt@gmail.comI'm not sure what I did wrong, but this soup just didn't turn out right.
Dean Thandroyan
dt45@aol.comThis soup was a disaster! The onions never caramelized and the broth was watery. I won't be making this again.
Ashraf Niaz
n_a46@yahoo.comThe soup was a bit bland. I think I'll add some more herbs and spices next time.
MD Abdul kadir
m_kadir58@gmail.comThis soup was a bit too salty for my taste, but overall it was still good.
Onye Buchi
buchionye63@hotmail.comI've made this soup before and it's always a hit. The caramelized onions are the star of the show.
Neytan Ruiz
n.r@hotmail.comThis soup is so delicious and comforting. It's the perfect meal for a cold winter day.
SF funny tv
stv38@hotmail.comI followed the recipe exactly and the soup turned out perfectly. The instructions were clear and easy to follow.
Kaimi Bautista
kaimi72@yahoo.comThis soup was easy to make and turned out great! I used a combination of sweet and yellow onions and it gave the soup a really nice flavor.
Nafhil Alemu
alemu@gmail.comI've made this soup several times and it's always a crowd-pleaser. The Gruyère cheese adds a nice touch of richness.
soba akter
a-s@yahoo.comThis soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.