FRENCH ONION SOUP GRATINéE
This fantastic French onion soup made using two types of cheese, French bread and beef bullions is an all time favorite dinner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in Dutch oven or large saucepan over low heat. Add onions; cook 15 minutes or until onions are golden brown and tender, stirring occasionally.
- Add broth, bouillon cube, Worcestershire sauce and pepper. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes.
- Meanwhile, in medium bowl, combine cheeses.
- To serve, place 6 ovenproof bowls on cookie sheet for ease in broiling. Ladle soup into bowls. Top each with slice of toasted bread; sprinkle each with about 2 tablespoons cheese mixture. Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Cup, Sodium 1150 mg, Sugar 5 g
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Matutu Aron
[email protected]I'm not a big fan of onion soup, but I decided to try this recipe anyway. I'm so glad I did! The soup was delicious. The caramelized onions were perfectly sweet and the cheese was melted and gooey. I will definitely be making this again.
Hamza Baba
[email protected]This soup is amazing! The caramelized onions are the star of the show. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
TOROGOT
[email protected]This soup is a classic for a reason. It's simple to make, yet so delicious and comforting. I love serving it with a crusty baguette for dipping.
Md Safayet
[email protected]This is the best French onion soup I've ever had. The caramelized onions are cooked to perfection and the cheese is melted and gooey. I will definitely be making this again.
Mahar Awais Mahar Awais
[email protected]This soup is a must-try for any French onion soup lover. It's the perfect combination of sweet, savory, and cheesy. I highly recommend it.
Rnzt Shrestha
[email protected]I've made this soup several times and it's always a success. It's a great make-ahead meal, too. I usually make it the day before I want to serve it, so the flavors have time to meld.
Irfan Vem
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Haji Stitching And Fabrics
[email protected]The flavors in this soup are incredible. The caramelized onions are so rich and flavorful, and the cheese adds a perfect touch of creaminess. I love serving this soup with a side of crusty bread.
Brandi Burton
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Netta Barnes
[email protected]I'm not a big fan of French onion soup, but I decided to try this recipe anyway. I'm so glad I did! The soup was delicious. The caramelized onions were perfectly sweet and the cheese was melted and gooey. I will definitely be making this again.
Fatima Majeed
[email protected]This soup is amazing! The caramelized onions are the star of the show. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Nazia rahman
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day. I like to add a splash of white wine to the soup for extra flavor.
shahid mia
[email protected]This soup is a classic for a reason. It's simple to make, yet so delicious and comforting. I love serving it with a crusty baguette for dipping.
The Druidess Of Midian
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The caramelized onions are so sweet and flavorful, and the cheese adds a rich, creamy texture. I will definitely be making this again.
Ajsel Izeiroski
[email protected]This soup is a winner! I made it for a dinner party last week and it was a huge hit. Everyone raved about it. I especially loved the crispy croutons on top. They added a nice textural contrast to the soup.
oluwatoyin adegun
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it too. The best part is that it's so versatile - you can add or omit ingredients to suit your taste.
ahmed salah
[email protected]This soup is incredible! The caramelized onions are so flavorful and the Gruyère cheese adds a perfect touch of richness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.