FRENCH ONION SOUP GRATINEE
Steps:
- 1. In a medium stockpot over medium heat, melt the butter. Add onions, thyme, bay leaves, salt and pepper. Cook, stirring occasionally, until the onions are soft (10 min). Reduce the heat to low and cook until the onions are golden (45 min - 1 hour). Sprinkle in the flour and cook, stirring for 1 minute. Stir in the wine and cook 1 minute. Stir in the broth, bring to a boil, reduce to simmer, and cook for 30 min (stirring occasionally). 2. Preheat oven to 350. Cut the bread slices to fit bowls. Arrange bread in one layer on rimmed baking sheet. Bake for 15 minutes, turning once half way through. Soup and bread can be prepared up to 3 days in advance. 3. Preheat broiler with rack so tops of bowls will be 4-5 in. from top. Arrange crocks on a rimmed backing sheet. Gently reheat soup. Stir in cognac. Ladle into crocks, top with bread and cheese, Broil 2-3 min and serve.
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Esiri Sophia
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.
HANIF DANISH
[email protected]This soup was easy to make and it tasted great! The caramelized onions were so sweet and flavorful, and the broth was rich and savory. I will definitely be making this soup again.
Sajidhussain Official
[email protected]I'm not a fan of onion soup, but this recipe was delicious! The onions were perfectly caramelized and the broth was flavorful and rich. I would definitely recommend this recipe.
Zeblinz Gram
[email protected]This soup was amazing! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this soup again.
C Brooks
[email protected]I followed the recipe exactly and the soup turned out great! The onions were perfectly caramelized and the broth was flavorful and rich. I would definitely recommend this recipe.
mr mosharof Khan
[email protected]This soup was a disappointment. The onions were not caramelized enough and the broth was bland. I would not recommend this recipe.
Belle Prater
[email protected]This soup was amazing! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this soup again.
David Tibulasi
[email protected]I followed the recipe exactly and the soup turned out great! The onions were perfectly caramelized and the broth was flavorful and rich. I would definitely recommend this recipe.
Ahmed Nafiu
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.
Mankaji Magar
[email protected]This soup was easy to make and it tasted great! The caramelized onions were so sweet and flavorful, and the broth was rich and savory. I will definitely be making this soup again.
Wyrm Wolf
[email protected]I'm not a fan of onion soup, but this recipe was delicious! The onions were perfectly caramelized and the broth was flavorful and rich. I would definitely recommend this recipe.
Natan Eshta
[email protected]This soup was amazing! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this soup again.
Hamid Hussain
[email protected]I followed the recipe exactly and the soup turned out great! The onions were perfectly caramelized and the broth was flavorful and rich. I would definitely recommend this recipe.
Abubaker Khan
[email protected]This soup was a disappointment. The onions were not caramelized enough and the broth was bland. I would not recommend this recipe.
Zilly Shah
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the broth was rich and savory. I will definitely be making this soup again.
Hailey
[email protected]This recipe is a keeper! The soup was so easy to make and it tasted delicious. I loved the crispy croutons and the melted cheese on top. I will definitely be making this soup again soon.
Tasain Khan
[email protected]This soup was amazing! I used a good quality beef broth and the flavor was incredible. I also added a little bit of white wine to the broth, which gave it a nice depth of flavor. I will definitely be making this soup again and again.
Leo Orto
[email protected]I followed the recipe exactly and the soup turned out perfectly. The onions were perfectly caramelized and the broth was flavorful and rich. I would definitely recommend this recipe to anyone who loves French onion soup.
Ali hamza Bajwa
[email protected]This French onion soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.