FRENCH ONION SOUP GRATINéE
With caramelized onions combined with cheese, herbs and wine, this French Onion Soup Gratinée is a fabulous elegant dish you can enjoy as an appetizer or even as a main course.
Provided by Francine Lizotte
Categories Other Soups
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large saucepan over medium-high heat, melt butter and add oil. Add onions, garlic and sea salt; sauté for 2 minutes. Add pepper, stir, reduce heat to medium and cover; cook for 8 minutes, stirring every couple minutes. Remove lid, reduce heat to medium-low and continue cooking for another 10 minutes, stirring often.
- 2. Pour Marsala wine and continue stirring; cook until wine has almost evaporated. Pour beef broth and vegetable broth; bring to a simmer. Add thyme, garlic salt and bay leaf; cook for 15 minutes. When ready to serve, remove thyme and bay leaf
- 3. Preheat broiler and place rack on second row from the top. Place bread on a baking sheet and toast. Remove from the heat, flip over and return to oven. When almost done, sprinkle cheese on two slices. Return to oven and cook until melted.
- 4. Place each toast with cheese at the bottom of the soup bowl. Ladle beef broth over and then place toast on top. Place two slices per bowl, sprinkle the remaining cheese over and transfer bowls under the broiler. Cook until cheese is melted and browned, about 3-4 minutes.
- 5. Note: For a non-alcohol version, use sherry vinegar
- 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=l-Ebz4d_pZA
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Aberham Walle
[email protected]This soup is the perfect comfort food. It's rich, creamy, and cheesy. It's the perfect soup to curl up with on a cold winter night.
EDOS TONY
[email protected]This soup is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables. The caramelized onions are so sweet and flavorful that they'll never even notice the spinach.
Anood Alhajri
[email protected]This soup is a celebration of the simple things in life. It's made with just a few ingredients, but the flavors are incredible. This is a soup that I will never get tired of.
Hamza Gsa
[email protected]This soup is a great way to show off your culinary skills. It's a bit more challenging to make than some other soups, but it's worth the effort. The results are simply stunning.
ashton roberts
[email protected]This soup is a true Italian comfort food. It's rich, flavorful, and soul-warming. I like to add a little bit of red pepper flakes to the soup for a bit of spice.
Mohan raaj Kunwer
[email protected]This is a great soup for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Liaqat Surani
[email protected]Bam! This soup is off the hook! The caramelized onions are like little flavor bombs, and the Gruyère cheese makes it so creamy and delicious. This is a soup that will warm your soul.
Victory Onyekachi
[email protected]This soup is a true classic. It's rich, flavorful, and comforting. I like to add a splash of cognac to the soup for an extra layer of flavor.
cindy johnson
[email protected]This is a timeless recipe that is sure to please everyone. The combination of caramelized onions, beef broth, and Gruyère cheese is simply irresistible.
Mari van der Berg
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a crusty baguette and a green salad.
Fahad Finix (Fahad finix official)
[email protected]This is a delicious and hearty soup that is perfect for a cold winter night. The Gruyère cheese adds a lovely richness and creaminess to the soup.
Muneshwar Prasad Sah
[email protected]This soup is a classic for a reason. It's simple to make, but it's packed with flavor. The key is to use high-quality ingredients and to caramelize the onions slowly and patiently.
mohamed mdx
[email protected]This is the best French onion soup recipe I have ever tried. The broth is rich and flavorful, and the onions are perfectly caramelized. I will definitely be making this again!