FRENCH ONION SOUP FROM BIRDS EYE®
Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
- Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
Nutrition Facts : Calories 295 calories, Carbohydrate 25 g, Cholesterol 41.3 mg, Fat 14.8 g, Fiber 1.6 g, Protein 14.7 g, SaturatedFat 9.1 g, Sodium 1118.9 mg, Sugar 1.3 g
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Yasmine Williams
[email protected]I would definitely recommend this soup to anyone who loves French onion soup.
Waqas Akram
[email protected]This soup is a classic for a reason. It's delicious and comforting.
shawty praise
[email protected]This soup is so rich and flavorful. It's perfect for a special occasion.
Nakenyze Moore
[email protected]I'm not a big fan of onions, but I loved this soup. The onions were so sweet and caramelized.
Sorry Salma
[email protected]This is the best French onion soup I've ever had! The flavor is incredible.
Akpan Daniel
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it.
Malik Salman Safi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the onions melt in your mouth.
Hulk Avengers
[email protected]This was my first time making French onion soup and it was delicious! The onions were perfectly caramelized and the broth was flavorful.
Arindam Das
[email protected]I've made this soup many times and it always turns out perfect. It's a great comfort food for a cold winter day.
Rafsan Apon
[email protected]This soup was a hit! My family loved the rich, caramelized onions and the cheesy, bubbly top. It was easy to make and tasted amazing.