FRENCH ONION SOUP CASSEROLE
I love this casserole at Thanksgiving!
Provided by Ursula
Categories Side Dish Casseroles
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat 3 tablespoons of butter in a pot over medium-high heat. Cook onions in the hot butter until tender, 5 to 7 minutes. Blend in flour and pepper. Add broth and sherry; cook and stir until thickened and bubbly. Pour into a 1-quart casserole dish.
- Melt remaining 2 tablespoons butter and toss with croutons. Spoon over onion mixture. Sprinkle with Swiss and Parmesan cheeses.
- Place under the preheated broiler just until cheeses melt, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 17.2 g, Cholesterol 46.3 mg, Fat 16.6 g, Fiber 1.7 g, Protein 8.9 g, SaturatedFat 10.3 g, Sodium 359.3 mg, Sugar 3.5 g
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Vicky Truesdale
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Aisling Boyhan
[email protected]I'm not a big fan of onions, but I loved this casserole. The onions are cooked until they're caramelized and they have a sweet flavor.
ela kolla
[email protected]This casserole is a great way to use up leftover beef broth. It's also a very affordable dish to make.
MD sharuk Hossain
[email protected]I've never made French onion soup casserole before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again!
Natalie Falls
[email protected]This is a delicious and comforting dish. I especially love the crispy breadcrumb topping.
Daisy Walker
[email protected]I love this casserole! It's so easy to make and it always comes out perfect.
Shiza Gul
[email protected]This is a great recipe for a crowd. I made it for a party and everyone raved about it.
Messy Cop
[email protected]I've made this casserole several times and it's always a winner. It's the perfect dish to serve on a cold winter night.
Sydney Pace
[email protected]This is my new favorite comfort food. It's so easy to make and it always comes out perfect. I love the way the cheese melts and bubbles on top.
Buddhdev Dhawal
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the crispy breadcrumb topping.
Jacky Weluzani
[email protected]This French onion soup casserole is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The soup is rich and flavorful, with a perfect balance of onions, cheese, and beef broth. The casserole is also very fil