FRENCH ONION SOUP BURGER RECIPE - (4.5/5)
Provided by Booper-2
Number Of Ingredients 14
Steps:
- Saute the onions: In a medium saucepot over medium heat, melt 2 tablespoons of the butter. Add the cognac, onions and thyme and cook until the onions are soft and caramelized. Add the stock and continue cooking, stirring occasionally, until most of the liquid has evaporated, about 20 minutes total. Remove the thyme sprigs and set the mixture aside. Make the cheese sauce: In a heavy-bottomed saucepan, melt the remaining 3 tablespoons butter. Whisk in the flour and cook, stirring constantly, until the flour begins to cook, about 2 minutes. The mixture will bubble a bit; do not let it brown. Whisk in the milk, making sure the mixture is smooth and there are no lumps. Continue to cook and stir as the sauce thickens. Whisk in 8 ounces of the cheese until melted and bring the mixture to a boil. Add salt and white pepper to taste, lower the heat and cook, stirring, for 2 to 3 minutes more. Remove from the heat and set aside. (To cool this sauce for later use, cover it with plastic wrap to prevent a skin from forming on the top of the sauce.) Prepare the grated cheese for the burger: Pile up the remaining 12 ounces grated cheese on some wax paper and mold the cheese back together with your hands. Roll the cheese out as if you were rolling dough. With a 4-inch ring, cut out 6 rounds. Set aside. Using the same ring, mold out 6 burgers with the ground beef, each around 3/4 inch high. Heat a grill pan over high heat. Lightly brush the pan with olive oil. Brush both sides of the burgers with olive oil. Sprinkle on a generous amount of salt and some brown sugar. Cook the burgers on the grill pan for 5 to 6 minutes on the first side. Flip the burgers, top with the cheese rounds and cook until the cheese melts and the burgers are cooked to desired doneness, 5 to 6 minutes for medium. Butter the toasted English muffins. Spread 1 teaspoon of the Dijon mustard on the bottom halves of each muffin. Place the burgers with cheese on top and then top with a tablespoon of the sauteed onions, followed by a tablespoon of the cheese sauce. Place the other halves of the muffins on top and serve.
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Isheor Kafle
[email protected]I've made this recipe twice now and it's always a hit! I love the unique flavor of the French onion soup mix in the burgers. They're so juicy and flavorful. I highly recommend this recipe.
ONLYONE Forever
[email protected]This was a great recipe! The onion soup flavor was subtle but present, and the Gruyère cheese melted perfectly. I served these burgers on toasted brioche buns with caramelized onions and a side of French fries. They were a huge hit with my family and
Nakato Anisha
[email protected]I was really excited to try this recipe, but I was disappointed. The burgers were dry and overcooked, and the onion soup mix didn't add much flavor. I would not recommend this recipe.
Maxx Clark
[email protected]This recipe was a bit too complicated for me, but the burgers turned out great! The onion soup mix added a really nice flavor, and the Gruyère cheese was melted and gooey. I would definitely make this again, but I would simplify the recipe a little b
Angel Jordan
[email protected]These burgers were delicious! The onion soup mix added a really unique flavor, and the Gruyère cheese was melted and gooey. I would definitely make these again.
VIVO CHICKN
[email protected]I loved this recipe! The burgers were so juicy and flavorful, and the onion soup mix added a really nice touch. I will definitely be making this again.
Md Subdul
[email protected]This was a great recipe! The burgers were cooked perfectly and the flavors were amazing. I would definitely make this again.
Md Rasadul karim
[email protected]I've made this recipe several times and it's always a hit! The burgers are juicy and flavorful, and the onion soup mix adds a delicious depth of flavor. I highly recommend this recipe.
Yur wife
[email protected]I was excited to try this recipe, but I was ultimately disappointed. The burgers were overcooked and dry, and the onion soup mix was too salty. I would not recommend this recipe.
Khan Saib
[email protected]I tried this recipe and it was a huge disappointment. The burgers were dry and bland, and the onion soup mix didn't add any flavor. I would not recommend this recipe.
Jaj Dhillon
[email protected]These burgers were a big hit at my last cookout! Everyone loved the unique flavor of the French onion soup mix, and the Gruyère cheese added a nice touch of cheesiness. I'll definitely be making these again.
Syed Hamzapfm
[email protected]Delicious! The French onion soup flavor was subtle but present, and the Gruyère cheese was gooey and melted perfectly. I would definitely make this again.
Ch Bakr
[email protected]This was my first time making French onion soup burgers, and they turned out amazing! The caramelized onions were so flavorful, and the Gruyère cheese melted perfectly. I will definitely be making these again.
Robin Hall
[email protected]Great recipe! I made this for a party and everyone loved it. The burgers were juicy and flavorful, and the onion soup mix added a really nice touch.
Larea
[email protected]I tried this recipe last night, and it was a huge hit with my family! The onion soup mix added a delicious depth of flavor to the burgers, and the Gruyère cheese melted perfectly. We'll definitely be making these again.
Thevan Nethsara
[email protected]This was a fantastic twist on a classic burger. The French onion soup flavor was spot-on, and the Gruyère cheese added a nice touch of gooeyness. I will definitely be making this again!
Haleema Sana
[email protected]This burger was an absolute delight! The flavors of the caramelized onions and Gruyère cheese blended perfectly, and the beef patty was cooked to perfection. I highly recommend this recipe to anyone looking for a unique and flavorful burger experienc