FRENCH ONION SOUP (BAREFOOT CONTESSA) INA GARTEN
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing, I leave out the raisins while Susan opts for mixed dried fruit. When I get in from work, I don't want to even THINK about having to concoct some chef-worthy meal. I just want it to taste like one using the ingredients I have on hand...haha!! This soup is tasty and great for a cold and rainy weekend. Go for it! And while you're going for it remember to make it your own. Do you prefer provolone or mozzarella to parmesano reggiano? Want a few more spices like a touch of celery seed or a dash of garlic? Experiment! I'd love to hear how it comes out for you and what you did to make it "your own"! Now for my notes on this one: I can't find veal stock in the grocery store...well not that I looked for it. I dislike veal intensely so I double up on the beef stock instead. Also, experiment with the onions for flavor variations. Honestly, Vadalia's have a different taste from reds and yellows. For your first time, try to select onions that you would feel comfortable putting on your tuna fish sandwich. Something with a slight sweetness to it but a bit of tang as well.
Provided by Adrienne in Reister
Categories < 4 Hours
Time 1h5m
Yield 1 pot of soup
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color.
- Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes.
- Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper.
- Bring to a boil, then simmer uncovered for 20 minutes.
- Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
Nutrition Facts : Calories 2144.9, Fat 95.3, SaturatedFat 59.8, Cholesterol 244, Sodium 10635, Carbohydrate 132.7, Fiber 19.6, Sugar 60.8, Protein 25
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akhlaq ahmed
[email protected]This recipe is a waste of time. The soup was watery and flavorless. I would not recommend this recipe to anyone.
Mollika Raj
[email protected]I was really disappointed with this recipe. The soup was very bland and the onions were not caramelized properly. I would not recommend this recipe.
Maiyah Peterson
[email protected]This soup was just okay. I followed the recipe exactly, but the soup was a little bland for my taste. I think I would add more salt and pepper next time.
Shania Kumar
[email protected]I'm not a huge fan of onion soup, but this recipe was really good. The onions were caramelized perfectly and the broth was very flavorful.
Aswad Mehdi
[email protected]This was a great recipe. The soup was easy to make and turned out delicious.
Robotic Beaver
[email protected]This soup is delicious! The caramelized onions are so flavorful and the broth is rich and savory.
Aaqib Khan
[email protected]I love this soup! It's so warm and comforting, and the flavors are amazing.
Mathew Mfanaufikile
[email protected]This soup is a must-try for any onion lover. The onions are caramelized to perfection and the broth is so flavorful.
Hesham timour
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always delicious.
Rurick King Slayer
[email protected]This was the best French onion soup I've ever had. The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.
Sahed Bayzid
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of the caramelized onions and the beef broth.
Anumamir Anumamir
[email protected]This soup was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Thabo Mokoto
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The onions were cooked down until they were soft and sweet, and the broth was rich and flavorful. I would definitely make this again.
Yoshua Guitz
[email protected]This soup was a hit with my family. The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this again.
Harris Khan
[email protected]This was my first time making French onion soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the Gruyère cheese.
James Eke
[email protected]This soup is a classic for a reason. It's simple to make, but so delicious and satisfying. I love the combination of the sweet onions and the savory broth. I always add a few slices of crusty bread to my bowl.
Noor Elhoseiny
[email protected]I've never been a huge fan of onion soup, but this recipe changed my mind. The onions were perfectly caramelized and the soup was so flavorful and comforting. I will definitely be making this again.
Rivian Addison
[email protected]This soup was AMAZING! The caramelized onions were so flavorful and the broth was rich and savory. I added a little bit of white wine to the soup and it really enhanced the flavor.