FRENCH ONION SOUP - AUTHENTIC RECIPE FROM STEVE ROSS RECIPE - (4.4/5)
Steps:
- Place a thick-bottomed 4-quart pot over medium heat and add olive oil (or unsalted butter). Add onions and 1 teaspoon sea salt. Mix onions with oil (or butter) and salt, stirring until onions wilt. Turn heat to low and cook, stirring frequently until onions are a deep golden brown, approximately 30 to 40 minutes. Do not let tips of slices burn. Add white wine and boil down until it is nearly evaporated. Add beef broth and bring to a simmer over medium heat. Then turn down to low and simmer partially covered for 45 minutes. While soup is simmering, place bread slices on a sheet and place into a preheated 325-335°F oven until toasted golden brown. To serve, preheat oven to 350°F. Taste the broth and add salt and pepper to taste (little or no added salt may be necessary if canned broth was used). Add the 1/4 cup of Courvoisier Cognac. Ladle soup into oven-proof bowels. Place a slice of bread into each bowl and divide the cheese among the bowls. Place a sheet pan into the oven and place soup bowls into pan. Bake until bubbling and cheese is slightly browned (20 to 30 minutes)
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Tamora Ince
[email protected]I love this soup! It's so rich and flavorful. The onions are caramelized perfectly and the broth is amazing. I always serve it with a crusty baguette and a green salad.
Smoke D
[email protected]This is a great recipe for French onion soup. The onions are caramelized perfectly and the broth is very flavorful. I made this soup for a party and it was a big hit. I will definitely be making it again.
Usama Arain
[email protected]I've made this soup several times now and it's always a success. It's so easy to make and it's always delicious. I love the way the onions caramelize and the broth is so flavorful. I usually serve it with a crusty baguette and a green salad.
Narges Namazipour
[email protected]This soup is delicious! I love the way the onions caramelize and the broth is so flavorful. I always serve it with a crusty baguette and a green salad.
Grayson LaVee
[email protected]I made this soup for my family last night and they loved it! The caramelized onions were the perfect touch. I will definitely be making this soup again.
Deidra Langley
[email protected]This is my go-to recipe for French onion soup. It's always a crowd-pleaser, and it's so easy to make. I love the way the onions caramelize in the butter and the beef broth adds so much flavor.
Amos eshetu Wendishu
[email protected]I love this soup! It's so rich and flavorful. The onions are caramelized perfectly and the broth is amazing. I always serve it with a crusty baguette and a green salad.
Steven Spence
[email protected]This is a delicious soup! The onions are caramelized perfectly and the broth is very flavorful. I served it with a crusty baguette and a green salad and it was the perfect meal for a cold winter night.
Barbara Gilcrist
[email protected]I made this soup for my family last night and they loved it! The onions were caramelized perfectly and the broth was very flavorful. I served it with a crusty baguette and a green salad and it was the perfect meal for a cold winter night.
Mandi Brown
[email protected]This is my favorite French onion soup recipe. It's so easy to make and it's always a crowd-pleaser. I love the way the onions caramelize and the broth is so flavorful. I always serve it with a crusty baguette and a green salad.
WAQAR BUZDAR
[email protected]This soup is delicious! I love the way the onions caramelize and the broth is so flavorful. I always serve it with a crusty baguette and a green salad.
Imen Ben sassi
[email protected]I love this soup! It's so rich and flavorful. The onions are caramelized perfectly and the broth is amazing. I always serve it with a crusty baguette and a green salad.
Ch Faheem Jalpana
[email protected]This is a great recipe for French onion soup. The onions are caramelized perfectly and the broth is very flavorful. I made this soup for a party and it was a big hit. I will definitely be making it again.
Sean Wyatt
[email protected]I've made this soup several times now and it's always a success. It's so easy to make and it's always delicious. I love the way the onions caramelize and the broth is so flavorful. I usually serve it with a crusty baguette and a green salad.
Molly Frias
[email protected]I made this soup for my family last night and they loved it! The cheese and croutons were the perfect finishing touch. I will definitely be making this soup again.
DANIEL MEZUMA
[email protected]This is my go-to recipe for French onion soup. It's always a crowd-pleaser, and it's so easy to make. I love the way the onions caramelize in the butter and the beef broth adds so much flavor.
dimple rafunzel longhair phillipines
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The onions were so sweet and tender, and the broth was so flavorful. I will definitely be making this soup again.
Moses Ndemupandula
[email protected]This soup was a hit at my dinner party! It was rich and flavorful, and the caramelized onions were the perfect touch. I served it with a crusty baguette and a green salad, and it was the perfect meal for a cold winter night.