FRENCH ONION SOUP AU GRATIN STUFFED MEATLOAF
Steps:
- For the onions: 1.Heat oil in a skillet over medium, add onions, salt & pepper, cook 15-20 minutes, stirring frequently or until caramelized. 2.Add thyme, sauté for minute or two, then add the wine and beef broth. 3.Reduce until very little liquid remains. 4.Set aside. For the meatloaf: 1.Preheat oven to 350°F. 2.In a bowl, combine ground beef, bread crumbs or oats, parsley, pepper, salt, and eggs. Gently combine with your hands until blended, but try not to overwork the meat. 3.On a piece of plastic wrap or wax paper, press the meat mixture into a 10x12-inch rectangle. 4.Set aside ½ cup shredded mozzarella cheese and ½ cup og the caramelized onions. Sprinkle the remaining 1½ cups cheese and the caramelized onions evenly over ground beef. Roll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you roll. Seal the end completely, and place seam-side down into a 9x13-inch baking pan. 5.Sauce - whisk together, bring to boil, simmer till thickened. 6.Place pan in the oven and bake for 45 minutes. While the meatloaf is baking, prepare the sauce (see below). 7.Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved onions nd cheese. 8.Return meatloaf to oven 15-20 minutes, or until no pink remains. Place under the broiler for 2-3 minutes, or until the cheese is browned and bubbly. 9.Garnish with fresh parsley, if desired. Remove from oven and allow to stand 10 minutes. Slice and serve. For the sauce: 1.Whisk ingredients together in a small saucepan, and bring to a boil over medium heat. 2.Reduce to a simmer until reduced and thickened
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Emma Lopez
[email protected]This is the best meatloaf recipe I've ever tried! The French onion soup filling is genius. I will definitely be making this again and again.
Mbalentle Blou
[email protected]I've made this meatloaf several times, and it's always a hit. I love the combination of flavors and textures. The crispy, cheesy crust is my favorite part.
Ahad Bhai
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the presentation is impressive. I would definitely recommend this recipe for a special occasion.
Husein Ngobi
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use store-bought French onion soup mix to save time.
Davvy Kasper
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the French onion soup filling is the perfect touch. I usually serve it with mashed potatoes and green beans.
Brandy Barnes Haden
[email protected]This is a great recipe for a hearty and flavorful meatloaf. The French onion soup filling adds a delicious savory twist. I would definitely recommend this recipe to anyone looking for a new way to make meatloaf.
GUJJAR gaming
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Hannah Brooks
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it by using a store-bought French onion soup mix. The meatloaf still turned out great!
Matthew Nichols
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I tried to slice it. I think I might have overcooked it. The flavor was good, though.
Alex idk
[email protected]The meatloaf was a little dry, but the French onion soup filling was delicious. I would recommend using a moister meatloaf recipe next time.
innocent vissky
[email protected]This French onion soup stuffed meatloaf was a bit of a project to make, but it was worth the effort! The meatloaf was juicy and flavorful, and the French onion soup filling was rich and cheesy. I would definitely make this again for a special occasio
Kt Howard
[email protected]I was hesitant to try this recipe because I'm not a big fan of meatloaf. But I was pleasantly surprised! The meatloaf was very moist and flavorful, and the French onion soup filling was a great addition. I will definitely be making this again.
Furrywolfjason Spencer
[email protected]Easy to follow recipe with stunning results! The meatloaf was moist, flavorful, and perfectly cooked. The French onion soup filling added a delicious twist. I will be making this again soon.
Laizer Mbonani
[email protected]This is the best meatloaf I have ever tasted! The combination of flavors is exquisite. I especially loved the crispy, cheesy crust. I will definitely be making this again for special occasions.
raju khadka
[email protected]Great recipe! I followed the instructions precisely, and the meatloaf turned out perfectly. The stuffed French onion soup center took this dish to the next level. Highly recommend serving with a side of mashed potatoes.
Rayjay19 Bolin
[email protected]Amazing! I usually don't like meatloaf, but this one was exceptional. The French onion soup filling was rich, flavorful, and perfectly complemented the tender, juicy meatloaf. Highly recommend!
Patrick Robinson
[email protected]This French onion soup stuffed meatloaf was a hit! The flavors were incredible, and my family loved the cheesy, savory filling. I will definitely be making this again.