FRENCH ONION SOUP AU GRATIN
I make a large batch of this soup because my wife loves it.I freeze it in quart freezer bags so we can put it in a bowl and thaw it in the microwave.
Provided by Karl Strasser
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Saute the onion until they are light brown.Add the flour to the onions and mix in well.
- 2. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil.
- 3. Then reduce heat to a simmer. Simmer 1 hour. Put soup in a soup crock and add croutons,cheese.
- 4. Put under a broiler or a toaster oven until cheese is golden brown. Then serve.
- 5. Soup can be frozen and served at a later date.
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georgia ayres
[email protected]I'm going to make this soup for my next dinner party. I know my guests will love it.
Emran Ahmed Fahad
[email protected]This is the best French onion soup I've ever had. It's so flavorful and comforting.
Petra Moldovan
[email protected]This soup is so cheesy and delicious. I could eat it every day.
Wilma Martin
[email protected]I'm not a fan of onions, but I loved this soup. The onions are caramelized so they're not too strong.
Chad Millsapp
[email protected]This soup is the perfect way to warm up on a cold winter day.
Maxine Perez
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Muzammil Shahzad
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Morid Noori
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Bigdreams maX Bigdreamsmax
[email protected]The only thing I would change about this recipe is to add a little more salt. I found it to be a bit bland.
andi Kemal
[email protected]I've never had French onion soup before, but this recipe made me a fan. It's so flavorful and comforting.
Eli's Mom
[email protected]This soup is so easy to make, even a beginner can make it.
Runa Khatun
[email protected]I made this soup for a party last week and it was a huge hit. Everyone loved it!
Akitwine Saul
[email protected]This soup is the perfect way to use up leftover bread. I always have a few slices of stale bread in my freezer, and this is a great way to use them up.
Anastasija Doroznikova
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. It's so delicious and cheesy, I couldn't get enough of it.
Spencer bella comedy
[email protected]This soup is so rich and flavorful, it's hard to believe it's low in calories.
Nasrin Nurie
[email protected]I like to use a combination of Gruyère and Parmesan cheese in this soup. It gives it a really nice flavor.
Jonathan Jony
[email protected]The caramelized onions are the key to this soup. They add so much flavor and depth.
Lubega Sacko
[email protected]This soup is easy to make and always turns out delicious. I love that I can use ingredients that I usually have on hand.
Naat khani
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Dave Bates
[email protected]This French onion soup au gratin is a true classic, and this recipe does it justice. The soup is rich, flavorful, and cheesy, with a perfect balance of caramelized onions, beef broth, and Gruyère cheese. I especially love the addition of the toasted