FRENCH ONION SOUP

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FRENCH ONION SOUP image

Categories     Soup/Stew     Vegetable     Appetizer

Yield 6 bowls

Number Of Ingredients 15

Soup:
1/4 cup butter
6 medium-sized onion, peeled, sliced
6 cloves of garlic, peeled, sliced
1 Bay Leaf
1 sprig fresh thyme
1 tablespoon Dijon mustard
1 1/2 cups dry white wine
3 cups chicken stock
3 cups beef stock
coarse salt, and freshly cracked black pepper
Topping:
4 slices sourdough bread, toasted
1 cup gruyere cheese, grated
1/2 cup parmesan cheese, grated

Steps:

  • Melt butter in heavy, large saucepan over medium heat. Add onions, garlic, bay leaf and thyme sprig and sauté until very tender and brown, about 25 minutes. Add 1/4 cup wine to deglaze pot every 5 minutes for 20 minutes (total onion cooking time is 45 minutes). Stir in Dijon mustard. Add white wine and simmer until reduced to a syrup consistency, about 3 minutes. Stir in chicken stock and beef stock. Simmer 20 minutes. Season to taste with salt and pepper. Preheat broiler. Ladle soup into ovenproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.

Usama Rajpoot1818
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I love this soup! It's so flavorful and comforting.


Raof King
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This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.


Lewis Reid
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I've never made French onion soup before, but this recipe made it easy. The soup turned out great and I will definitely be making it again.


king sings
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This is a great recipe for French onion soup. It's easy to make and it tastes delicious.


Satish Pathak
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I'm not a huge fan of French onion soup, but this recipe was really good. The broth was very flavorful and the cheese was perfectly melted.


Mokshedul ali
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This soup is so delicious and comforting. It's perfect for a cold winter day.


Anthony Heard
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I was looking for a French onion soup recipe that was easy to follow and this one fit the bill. The soup turned out great and I will definitely be making it again.


Muhammad Madni
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This is my favorite French onion soup recipe. It's so easy to make and it always turns out perfect.


Aqib Noor
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I've made this soup several times and it's always a hit. I love the way the flavors of the onions and the broth come together.


Fulchand Sk
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This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible and the presentation is beautiful.


Takesa Lamesha Goodwin
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I'm not a huge fan of onions, but I really enjoyed this soup. The caramelized onions were sweet and flavorful and the broth was very rich.


Stephen Hose
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This is the best French onion soup I've ever had. The broth is so flavorful and the cheese is perfectly melted. I will definitely be making this again and again.


ZEESHAN Farooq
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I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.


Savannah Martin
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This soup is so easy to make and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.


Kennedy Gabrielle
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Not bad!


Bernard Konde
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I was a bit skeptical about making my own French onion soup, but I'm so glad I did! This recipe was easy to follow and the soup turned out amazing. The cheese was perfectly melted and gooey and the broth was so flavorful.


Adraa Shmal
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I've made this soup countless times and it never disappoints. It's the perfect comfort food for a cold winter day. I love how the caramelized onions add such a rich flavor to the broth.


Bryan Farmer
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This is my go-to French onion soup recipe. It's always a hit with my friends and family. The broth is so flavorful and the cheese is perfectly melted and gooey. I highly recommend this recipe!


Danish Mudser
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I'm not much of a cook, but this recipe was so easy to follow even I could make it! The soup turned out great and my family loved it. We'll definitely be having this again.


Lawrence Okeke
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This soup was absolutely delicious!! The step-by-step instructions were very easy to follow and the final product was just perfect. I will definitely be making this again soon, thank you for sharing this amazing recipe!


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