Make and share this French Onion Soup recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
- Stir often.
- Add broth; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Ladle into ovenproof bowls.
- Top each with bread and cheese.
- Broil until cheese is bubbly.
Nutrition Facts : Calories 444, Fat 19.2, SaturatedFat 4.8, Cholesterol 12.4, Sodium 1253.5, Carbohydrate 53.5, Fiber 4.3, Sugar 10.2, Protein 15.7
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Tafadzwa Gwenhure
[email protected]This soup is a must-try for any soup lover. It's so flavorful and satisfying.
Shams ul Hassan Shams ul Hassan
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Natashia Coring
[email protected]I love this soup! It's so easy to make and it's always a hit.
Cerissa Belfor
[email protected]This is the best French onion soup I've ever had.
Elizabeth Osei
[email protected]OMG, this soup is amazing!
Sunil Pal
[email protected]This soup is a must-try! It's so flavorful and comforting.
Me Amir Hossain
[email protected]I've been making this soup for years and it's always a favorite. It's so versatile and can be made with different types of onions and other vegetables.
Joseph Garner
[email protected]This soup is so easy to make and it's so delicious. I love the way the caramelized onions melt into the broth. It's the perfect comfort food for a cold winter day.
Valentino Perez
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Rafkad Hossen
[email protected]This soup is amazing! I'm not a huge fan of onions, but I loved this soup. The caramelized onions are so sweet and flavorful, and the broth is so rich and savory.
Shrestha Ganga
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the caramelized onions and the rich broth.
Ashenafi Yitagesu
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were rich and complex, and the soup was so comforting and satisfying. I will definitely be making this again.