Steps:
- Heat a heavy saucepan over moderate heat with the butter and oil. When the butter has melted, stir in the onions, cover, and cook slowly until tender and translucent, about 10 minutes. Blend in the salt and sugar, increase the heat to medium high, and let the onions brown, stirring frequently until they are a dark walnut color, 25 to 30 minutes.
- Sprinkle the flour and cook slowly, stirring, for another 3 to 4 minutes. Remove from heat, let cool a moment, then whisk in 2 cups of hot stock. When well blended, bring to the simmer, adding the rest of the stock, Cognac, and wine. Cover loosely, and simmer very slowly 1 1/2 hours, adding a little water if the liquid reduces too much. Taste for seasoning
- Divide the soup among 4 ovenproof bowls. Arrange toast on top of soup and sprinkle generously with grated cheese. Place bowls on a cookie sheet and place under a preheated broiler until cheese melts and forms a crust over the tops of the bowls. Serve immediately.
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Angie Mullins
[email protected]This soup is amazing! The caramelized onions are out of this world and the broth is so flavorful. I highly recommend this recipe.
Khalid Latif
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I usually add a little bit of white wine to the broth for extra flavor.
Bhumika Chaudhary
[email protected]This is the best French onion soup recipe I've ever tried. The broth is so flavorful and the onions are caramelized to perfection. I will definitely be making this again and again.
Youseff
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Akaash Akaash
[email protected]This soup is the perfect comfort food for a cold winter day. It's so hearty and filling. I love the combination of the sweet onions and the sharp Gruyère cheese.
PUBG OP
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I usually add a little bit of red wine to the broth for extra flavor.
maryanne karimi
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is so rich. I will definitely be making this again.
Anu Magarai
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
DANIEL matthews
[email protected]This is the perfect soup for a cold winter day. It's so warm and comforting. I love the combination of the sweet onions and the sharp Gruyère cheese.
Avhi Dhami
[email protected]I made this soup for my family and they loved it! It's so hearty and filling. We will definitely be making this again.
Ish Jonathan
[email protected]This soup is amazing! The caramelized onions are out of this world and the broth is so flavorful. I highly recommend this recipe.
B Cluff
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I usually add a little bit of white wine to the broth for extra flavor.
Leilah Ingabire
[email protected]This is the best French onion soup recipe I've ever tried. The broth is so flavorful and the onions are caramelized to perfection. I will definitely be making this again and again.
Mafiya Ahmed
[email protected]I've never made French onion soup before, but this recipe was so easy to follow. The soup turned out perfectly and my husband loved it. Thanks for sharing!
Lady Violah
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Talwinder Singh
[email protected]This soup is the perfect comfort food for a cold winter day. It's so hearty and filling. I love the combination of the sweet onions and the sharp Gruyère cheese.
Asif Hossain
[email protected]I was a bit hesitant to make this soup because I'm not a fan of onions, but I'm so glad I did! The onions were caramelized to perfection and the soup was so flavorful. I'll definitely be making this again.
Muzen Abdlurhman
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Ray'Quan Walker
[email protected]This French onion soup recipe was a hit with my family! The caramelized onions were so flavorful and the Gruyère cheese melted perfectly on top. I will definitely be making this again soon.