FRENCH ONION SOUP
My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 15g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1387mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Chizzy Brendy
[email protected]I highly recommend this recipe. It's easy to follow and the soup is amazing.
Judita Jankauskaite
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. It's so good!
SOLOMON OGUGUA
[email protected]This soup is a classic for a reason. It's delicious and always a crowd-pleaser.
Angela Snow
[email protected]I've tried other French onion soup recipes, but this one is the best.
Bagalya Ian
[email protected]This soup is so hearty and filling. It's perfect for a winter meal.
Mike Nichols
[email protected]I love the way the cheese melts and bubbles on top of the soup.
Roseneem Pdhn Shrestha
[email protected]This soup is the perfect combination of savory and sweet.
Bad Boys
[email protected]I made this soup for a party and everyone loved it. I'll definitely be making it again.
Julian Uribe
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
ando kely
[email protected]I've never made French onion soup before, but this recipe made it easy. It turned out great!
Passover Oluwatade
[email protected]This soup is so flavorful and delicious. I highly recommend it.
Francisco Antonio Francisco Aracena
[email protected]I've made this soup several times and it's always a success.
Malindu Malindu
[email protected]This soup is the perfect comfort food for a cold winter day.
Aphiwe Sambulo
[email protected]The addition of the Gruyère cheese and croutons really takes this soup to the next level.
AFWL Ali_Haider
[email protected]I love that this soup can be made ahead of time and reheated when you're ready to serve it.
Ernestina Carreño
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
JJ EASTCOAST
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting.
Hackar 007
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.