FRENCH ONION SHEPHERD'S PIE SKILLET
Brothy, richly flavored French onion soup meets shepherd's pie in this comfort food mashup that couldn't be easier. Ground beef and Progresso™ beef flavored broth create a deeply savory base for this meal, so there's no need to spend hours stewing meat and making broth. Betty Crocker™ roasted garlic mashed potatoes make for a fluffy and cheesy topping that's a perfect replacement for the cheese toast of French onion soup. So next time you need a cozy weeknight meal full of flavor and low on fuss, you know what's on the menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot; add beef, and cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain; clean out skillet, and set beef aside. Add butter to same skillet, and melt over medium-high heat. Add onions; cook 5 to 7 minutes or until softened and browned. Stir in garlic, thyme and pepper; cook and stir 30 seconds. Stir in broth and soy sauce; heat to simmering. Return beef to skillet, and simmer 2 to 4 minutes or until sauce is thickened slightly. Remove from heat.
- Make potatoes as directed on pouch. Stir cheeses into potatoes. Spoon mixture over beef mixture in skillet. Bake 18 to 22 minutes or until heated through (at least 165°F in center) and top is slightly puffed and golden brown. Garnish with parsley.
Nutrition Facts : Calories 650, Carbohydrate 34 g, Cholesterol 135 mg, Fat 4 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 20 g, ServingSize About 1 1/2 Cups, Sodium 1380 mg, Sugar 6 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qurban Ali Samejo
[email protected]This dish was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Mr.hokage
[email protected]4 stars! This recipe is a good starting point, but I made a few changes to suit my taste.
Marvelous Nton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Timothy Herrera
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Joel Arballo
[email protected]This dish was a bit too greasy for my taste.
Selman Krasniqi
[email protected]I'm not a fan of Shepherd's Pie, but this recipe changed my mind. It was absolutely delicious.
L H
[email protected]The caramelized onions were the star of the show in this dish. They added so much flavor and depth.
jonas _rk
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some leftover vegetables to the filling, and it turned out great.
Robert Whitworth
[email protected]I found the instructions a bit confusing, but the dish turned out well in the end.
Tatenda Tizzla Matengambiri
[email protected]5 stars! This recipe is a keeper. I'll be making it again and again.
LS RIFAT
[email protected]This dish is comfort food at its finest. The warm, hearty filling and the creamy mashed potato topping are the perfect combination for a cold winter night.
martaa. b
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the delicious flavors and the perfect combination of textures.
M Rocky official
[email protected]A bit too salty for my taste, but overall a good recipe.
True Infinity
[email protected]The flavors in this dish were incredible. The caramelized onions added a sweet and savory depth to the gravy, and the thyme and rosemary gave it a lovely herbal note. I will definitely be making this again.
Peteru Ayobami
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out perfectly. My family loved it!
Nelly Nice
[email protected]This French Onion Shepherd's Pie Skillet was an absolute delight! The combination of ground beef, vegetables, and the rich, flavorful gravy was simply divine. The mashed potatoes on top added a wonderful creamy texture and cheesy goodness.