FRENCH ONION SHEPHERD'S PIE
This hearty casserole has all of the rich flavor of the French onion soup my family loves. The cheese-topped mashed potatoes over the hearty combination of beef and onions make it ideal for an autumn dinner. It doubles and freezes easily, so make one for tonight, and one for the freezer.-Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook for 35-40 minutes or until deep golden brown, stirring occasionally., Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until well blended; cook 1 minute longer. Combine the broth, brandy, Worcestershire sauce and mustard. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in onions; heat through. , Transfer beef mixture to a greased 8-in. square baking dish. Spread with potatoes; sprinkle with cheese. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and cheese is melted. If desired, increase heat to 475° and bake an additional 8-10 minutes until top is golden brown.
Nutrition Facts : Calories 563 calories, Fat 27g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1150mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
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Mursed Ahmed
[email protected]I'm not sure about the French onion flavor in a shepherd's pie, but I'm willing to give it a try.
Simona Stefanova
[email protected]This recipe is a must-try for any shepherd's pie lover.
Dua Bilal
[email protected]I can't wait to try this recipe. It looks so delicious.
Anjuman Islam
[email protected]This is the perfect dish for a cold winter night.
FAj005 J005
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sashy Ortez
[email protected]This dish is comfort food at its best. It's hearty, flavorful, and so satisfying.
Natalia Nexha
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Azan Baba
[email protected]This recipe is a keeper! It's easy to make and so delicious.
Geoff Bettlach
[email protected]I love the combination of flavors in this dish. The caramelized onions and the creamy mashed potatoes are perfect together.
Jason Lewis
[email protected]Wow! This dish was amazing. I'll definitely be making it again.
Abibatu Kamara
[email protected]This is the best shepherd's pie I've ever had. The French onion flavor is so unique and delicious.
Kgalabi Phala
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the cheesy mashed potato topping.
happiness matthew
[email protected]This dish was easy to make and so delicious. I used ground turkey instead of lamb, and it turned out great.
Thomas identity
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. The French onion flavor was amazing, and the mashed potato topping was so creamy and fluffy.
Naomi Murugi
[email protected]This French onion shepherds pie was a hit with my family! The flavors of the caramelized onions and the savory filling were perfect together. The mashed potato topping was the perfect finishing touch.