FRENCH ONION SHEPHERD'S PIE
This hearty casserole has all of the rich flavor of the French onion soup my family loves. The cheese-topped mashed potatoes over the hearty combination of beef and onions make it ideal for an autumn dinner. It doubles and freezes easily, so make one for tonight, and one for the freezer.-Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook for 35-40 minutes or until deep golden brown, stirring occasionally., Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until well blended; cook 1 minute longer. Combine the broth, brandy, Worcestershire sauce and mustard. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in onions; heat through. , Transfer beef mixture to a greased 8-in. square baking dish. Spread with potatoes; sprinkle with cheese. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and cheese is melted. If desired, increase heat to 475° and bake an additional 8-10 minutes until top is golden brown.
Nutrition Facts : Calories 563 calories, Fat 27g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1150mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mursed Ahmed
amursed@yahoo.comI'm not sure about the French onion flavor in a shepherd's pie, but I'm willing to give it a try.
Simona Stefanova
s_stefanova78@hotmail.comThis recipe is a must-try for any shepherd's pie lover.
Dua Bilal
b@yahoo.comI can't wait to try this recipe. It looks so delicious.
Anjuman Islam
ia@yahoo.comThis is the perfect dish for a cold winter night.
FAj005 J005
f@aol.comI made this for a potluck and it was a huge success. Everyone loved it!
Sashy Ortez
o-s@yahoo.comThis dish is comfort food at its best. It's hearty, flavorful, and so satisfying.
Natalia Nexha
n-n86@aol.comI'm so glad I found this recipe. It's a new favorite in my household.
Azan Baba
ba16@hotmail.frThis recipe is a keeper! It's easy to make and so delicious.
Geoff Bettlach
b-geoff@aol.comI love the combination of flavors in this dish. The caramelized onions and the creamy mashed potatoes are perfect together.
Jason Lewis
jl32@yahoo.comWow! This dish was amazing. I'll definitely be making it again.
Abibatu Kamara
akamara98@yahoo.comThis is the best shepherd's pie I've ever had. The French onion flavor is so unique and delicious.
Kgalabi Phala
phala.k93@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the cheesy mashed potato topping.
happiness matthew
happiness.m54@hotmail.comThis dish was easy to make and so delicious. I used ground turkey instead of lamb, and it turned out great.
Thomas identity
identity_t@hotmail.comI'm not a huge fan of shepherd's pie, but this recipe changed my mind. The French onion flavor was amazing, and the mashed potato topping was so creamy and fluffy.
Naomi Murugi
n_murugi@yahoo.comThis French onion shepherds pie was a hit with my family! The flavors of the caramelized onions and the savory filling were perfect together. The mashed potato topping was the perfect finishing touch.