FRENCH ONION SHEPHERD'S PIE
Easy shepherd's pie with ground beef and French onion soup that tastes great.
Provided by SandyH
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Mash potatoes and add 1/2 cup Cheddar cheese, milk, green onion, and butter. Stir until mixed well.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet with flour and pepper until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
- Warm frozen peas in a small, microwave-safe bowl in the microwave for 1 minute. Stir peas into the beef and soup mixture.
- Pour the meat and soup mixture into the bottom of a glass casserole dish. Spread potatoes over the top using a rubber spatula. Top with remaining Cheddar cheese and sprinkle with more pepper.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 638.9 calories, Carbohydrate 62.2 g, Cholesterol 111.8 mg, Fat 27.7 g, Fiber 8.3 g, Protein 36 g, SaturatedFat 13.6 g, Sodium 965.5 mg, Sugar 7.6 g
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Shathi Akter
[email protected]I can't wait to try this recipe! It looks so delicious.
Rabin Thakur
[email protected]This recipe is a must-try for any home cook. It's easy to make and the results are amazing.
Chintan Roka
[email protected]I would highly recommend this recipe to anyone who loves shepherd's pie or is looking for a new and delicious meal to try.
Joseph Lumbard
[email protected]This was the first time I've ever made shepherd's pie and it turned out great! I followed the recipe exactly and it was perfect.
Emmanuel Pakomi
[email protected]I love how this recipe uses French onion soup mix. It gives the dish a really unique and flavorful taste.
Hass Shoban
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Ramzan Chohan
[email protected]I'm not a big fan of shepherd's pie, but I thought this recipe was pretty good. The onions were especially tasty.
Samuel Ampeh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mark Persha
[email protected]I would definitely make this recipe again. It's easy to follow and the results are delicious.
USMAN AKMAL
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Aamina Abfi
[email protected]The mashed potatoes were a bit too runny for my taste. I would recommend using less milk or adding more flour.
Kenneth Tidwell
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Britton Hall
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and comforting dish that's perfect for a cold winter night.
Nadiya Begum
[email protected]I love the addition of the French onion soup mix to this recipe. It gives the dish a really rich and flavorful taste.
Chandon Sarkaer
[email protected]This was my first time making shepherd's pie and it turned out great! The onions were perfectly caramelized and the mashed potatoes were smooth and creamy. I will definitely be making this again.
Henry Uzoagbado
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The leftovers are even better the next day.
Jayden Davis
[email protected]This shepherd's pie was a hit with my family! The combination of the caramelized onions, flavorful ground beef, and creamy mashed potatoes was perfect. The recipe was easy to follow and the dish came out looking just like the pictures.