FRENCH-ONION SALISBURY STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRENCH-ONION SALISBURY STEAK image

Categories     Beef

Yield 2 people

Number Of Ingredients 15

for the salisbury steaks -
3/4 lb. ground beef
2 Tbsp. fresh minced parsley
1 Tbsp. minced scallions
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 Tbsp. all-purpose flour, divided
2 tsp. olive oil
for the onion sauce -
1 cup sliced onion
2 tsp. minced garlic
1 1/2 tsp. tomato paste
1 cup low-sodium beef broth
2 Tbsp. dry red wine
1/4 tsp. dried thyme leaves

Steps:

  • Combine ground beef, 2 Tbsp. parsley, scallions, salt and pepper. Shape into two oval patties. Place 2 tsp. flour in a shallow dish; dredge each patty in flour. Heat oil in a sauté pan over medium-high heat. Stir in garlic and tomato paste; sauté until paste begins to brown, about 1 minute. Sprinkle onions with remaining 1 tsp. flour; cook sauce for 1 minute. Stir in broth, wine, and thyme. Return patties to the pan and bring sauce to a boil. Reduce heat to medium-low. Cover pan and simmer patties in sauce for 10 minutes.

Johns Johns
[email protected]

This recipe was delicious! I would definitely recommend it to anyone looking for a hearty and flavorful meal.


Rubel Husen526
[email protected]

This recipe was a bit too time-consuming for a weeknight meal. I would recommend it for a special occasion.


Harriet Harriet
[email protected]

The steak was a bit dry, but the sauce was delicious. I would recommend cooking the steak for a shorter amount of time.


agh khn
[email protected]

This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


Daniel Nadia Daniel
[email protected]

This recipe was a bit too salty for my taste. I would recommend using less salt in the sauce.


faiSi Virk
[email protected]

I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.


asmare dress
[email protected]

I made this dish for my family and they loved it! The steak was tender and the sauce was delicious. I will definitely be making this again.


Ekakoro Gideon
[email protected]

This recipe is a great way to use up leftover steak. The sauce is simple to make and the steak reheats well. I served it over rice and it was a quick and easy meal.


tahir mustafa
[email protected]

I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.


Faizan Naseer
[email protected]

This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Kyrie Mokoena
[email protected]

I followed the recipe exactly and the steak turned out tough and the sauce was bland. I'm not sure what went wrong.


S Amirkhan King
[email protected]

This recipe is a keeper! The steak was tender and flavorful, and the sauce was perfect. I served it over egg noodles and it was a hit with my family.


Ismail Hossan hili
[email protected]

I made this dish last night and it was delicious! The steak was perfectly cooked and the sauce was amazing. I will definitely be making this again.


Mikylathereal World
[email protected]

This French Onion Salisbury Steak recipe was a hit! The sauce was rich and flavorful, and the steak was tender and juicy. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »