FRENCH ONION RICE CASSEROLE
This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.
Provided by Karen Petree
Categories Rice Sides
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Add all ingredients to a 1 1/2 quart casserole dish, placing the stick of butter (sliced into pieces) on top.
- 3. Bake for an hour, or until the water is absorbed.
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Robert Rivenbark
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it's perfect for a cold night. I also love that it's a one-pot meal, so it's easy to clean up.
Ramim Md
[email protected]I love the combination of flavors in this casserole. The French onion soup mix gives the rice a savory flavor, and the cheese is melted and gooey. I served it with a side of roasted vegetables, and it was a perfect meal.
Pasan Sandamina
[email protected]This casserole was a great way to use up leftover rice. It was easy to make, and it tasted delicious. I'll definitely be making this again.
Baby Rai
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked the rice. Next time, I'll cook the rice for a shorter amount of time.
Mikiesha Horton
[email protected]This casserole was a bit bland for my taste. I think it could have used more salt and pepper, and maybe some additional herbs or spices.
alex arredondo
[email protected]I'm not a big fan of rice casseroles, but this one was really good. The flavors were well-balanced, and the rice was cooked perfectly. I would definitely make this again.
edison melone
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly, and the cheese was melted and gooey. I served it with a side salad, and it was the perfect meal.
uziel
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Judith Norzelin
[email protected]This casserole was a bit too salty for my taste. I think I'll use less French onion soup mix next time.
Lyds Alderton
[email protected]I'm not a fan of French onion soup, so I wasn't sure if I would like this casserole. But I was pleasantly surprised! The flavors were well-balanced, and the casserole was very satisfying. I'll definitely be making this again.
md Kulsum
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it's perfect for a cold night. I also love that it's a one-pot meal, so it's easy to clean up.
Mahar Abid
[email protected]I love the combination of flavors in this casserole. The French onion soup mix gives the rice a savory flavor, and the cheese is melted and gooey. I served it with a side of roasted vegetables, and it was a perfect meal.
Twaha Styles
[email protected]This casserole was a great way to use up leftover rice. It was easy to make, and it tasted delicious. I'll definitely be making this again.
Oyin
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked the rice. Next time, I'll cook the rice for a shorter amount of time.
Matt Ilac
[email protected]This casserole was a bit bland for my taste. I think it could have used more salt and pepper, and maybe some additional herbs or spices.
Umer Sultan
[email protected]I'm not a big fan of rice casseroles, but this one was really good. The flavors were well-balanced, and the rice was cooked perfectly. I would definitely make this again.
Emmy Vic
[email protected]This recipe was easy to follow, and the casserole turned out great. I used a combination of white and brown rice, and it gave the dish a nice texture. I also added some chopped mushrooms, which added a nice earthy flavor.
Esther Majige
[email protected]I love French onion soup, so I was excited to try this casserole. It did not disappoint! The soup mix gave the rice a delicious flavor, and the cheese was melted and gooey. I served it with a side salad, and it was the perfect meal.
Daniel Sarah
[email protected]This French onion rice casserole was a hit with my family! The flavors were rich and savory, and the rice was cooked perfectly. I'll definitely be making this again.