FRENCH ONION PRETZELS
Steps:
- Break up pretzels. Pour butter and onion soup mix over pretzels in a bowl. Mix around to coat the pretzels evenly. Put mixture in a 9"x13" baking pan and put in the oven at 350 for 5 minutes, then take out and mix around and put in for another 5 minutes. Be careful not to bake too long or they will burn!
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Mebrat Alemayehu
[email protected]The pretzels were fine, but I wouldn't make them again.
Leule Sale
[email protected]I thought these pretzels were just average.
Zac Chambers
[email protected]The pretzels were good, but not great.
Nick Sammons
[email protected]These pretzels were just okay. I've had better.
Kayla Santos
[email protected]I would not recommend this recipe.
Laiba Awaan
[email protected]These pretzels were a lot of work and not worth the effort.
Eman Almograbi
[email protected]I followed the recipe exactly, but the pretzels came out dry and crumbly.
Rajib ray
[email protected]The pretzels didn't rise as much as I expected.
Alyssa Lol
[email protected]These pretzels were a little too salty for my taste.
Nsar Nsar
[email protected]Will definitely make these again!
Bilawal Zia
[email protected]So easy to make and so delicious!
ninja gg
[email protected]These pretzels were amazing! I loved the combination of flavors and the texture was perfect.
Samullah Amarkhil
[email protected]I was skeptical about how these pretzels would turn out, but I was pleasantly surprised. They were so good! The dough was easy to work with and the pretzels baked up perfectly.
Jeremy Buenneke
[email protected]These pretzels were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone at my party loved them.
Antonio Vega
[email protected]I've tried many French onion pretzel recipes, but this one is by far the best. The pretzels are soft and chewy on the inside, with a crispy crust on the outside. The flavor is amazing, with a perfect balance of savory and sweet.
Jr Catchings
[email protected]These pretzels were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.