FRENCH ONION PORTOBELLO BRISKET (SLOW COOKER)
Recipe from taste of home. Diabetic friendly.
Provided by Suzy Chaves
Categories Beef
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Cut brisket in half; place in a 5-qt. slow cooker.
- 2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
- 3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.
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Kim Simpson
[email protected]This was my first time making brisket and it turned out perfectly! The recipe was easy to follow and the results were amazing.
Deenox Mahlangu
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover brisket.
Tonydagamer ForLife
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is incredibly tender and the gravy is to die for.
Royal Niranjan
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender brisket and the flavorful gravy.
osmankhan baloch
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge success!
Debbie Hernandez
[email protected]The brisket was a bit dry for my taste. I would add more liquid to the slow cooker next time.
Zahaira Gambo
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious slow cooker meals, and this one definitely fits the bill.
cheif_million 999
[email protected]The sauce was a bit too salty for my taste. I would reduce the amount of salt next time.
Mr Raham Ali
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was incredibly tender and flavorful. Will definitely be making this again!
Jaydon Money
[email protected]This dish is perfect for a special occasion or a cozy family dinner. Highly recommend!
Kenley Thiersaint
[email protected]I love that this recipe uses portobello mushrooms instead of beef broth. It gives the dish a more robust and earthy flavor.
Anais Lopez
[email protected]Overall, this recipe is a keeper! The brisket was succulent and the gravy was divine. Will definitely be making this again.
Bhupendra Rimal
[email protected]The brisket was incredibly tender, but the flavor was a bit bland for my taste. I would add more herbs and spices next time.
Sheikh Mohsin
[email protected]This dish was a hit at my dinner party! The portobello mushrooms added a unique and delicious twist to the classic French onion brisket. Highly recommend!
Cherie Parker
[email protected]I followed the recipe exactly and the results were stunning. The brisket was cooked to perfection, and the gravy was rich and flavorful. My family raved about it!
apurbo nova
[email protected]This French onion portobello brisket was an absolute delight! The flavors of the caramelized onions, mushrooms, and tender brisket blended perfectly together, creating an unforgettable dish. The slow cooker method ensured that the meat was fall-apart